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Chicken Lasagna

SUBMITTED BY: Janet Lorton

"When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.--Janet Lorton, Effingham, Illinois"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 9 uncooked lasagna noodles
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 2 1/2 cups frozen mixed vegetables
  • 2 cups cubed, cooked chicken
  • 18 slices process American cheese

DIRECTIONS

  1. Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. In a greased 13-in. x 9-in. x 2-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
  2. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by heidihh1
This was ok. I made it for a friend who just got home from the hospital and can only eat bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Katie Jo
This recipe was amazing and my boyfriend just loved it!! Great job! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Codyduke
I made this lasanga yesterday. It has a very very good flavor but it came out some what soupy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by china.l
well i personally adored this recipe and woood eat it time and time again. i used a white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Teenchef14
good MORE


 
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