Reviewed: Dec. 30, 2004

I added saute'd onions and mushrooms to the spinach mixture... it was out of this world!

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Reviewed: Aug. 7, 2004

I rated this recipe a 4 because of the changes I made to it but it was still delicious.I followed previous reviewers' suggestions and added pepper and onions and garlic which had been sauteed in olive oil to the soup mixture. I also added half a can of sliced mushrooms and reduced the milk to 3/4 c. I used no-boil lasagna noodles and sprinkled some sliced black olives on top just before popping the lasagna into the oven. It was great! Not runny at all. My son wouldn't try it at first because he doesn't like spinach but he did eat a serving of it after watching me wolf mine down. He gave it a 3-star rating. That's impressive coming from a spinach hater! Thanks Holly!

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Jun. 28, 2004

I was on a quest for a good chicken lasagna recipe. Despite the other reviews, I still tried this recipe, giving it the benefit of the doubt. I was sadly disappointed. I reduced the amount of milk, used no-boil noodles, and it still turned out a mushy, runny mess. It was very monotone in color and texture, even with the spinach. My boyfriend ate it, but he eats anything. He did say that he probably won't request me to make this dish again, which suprised him because he usually loves the lasagna I make. If you're looking for a good chicken lasagna recipe, keep looking, there's got to be a better one out there.

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Anna

Cooking Level: Expert

Living In: Mankato, Minnesota, USA

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Reviewed: Oct. 16, 2003

Definitely add salt, pepper, garlic. Reducing amount of soup & milk slighlty helped make less runny. (Make sure to squeeze all excess water from spinach, too!) Use a LARGE egg. I added the Parmesan cheese TO the spinach mixture (instead of sprinkling on top) -- it helped FLAVOR! And I used the no-bake lasagna noodles. They worked great!

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DEBBEEP

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Reviewed: Jul. 25, 2003

I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" thing that some have complained about. I prepare it the night before and place it in the fridge. Then when you cook it the next day, the noodles come out perfect. I also saute onions and garlic powder in olive oil and mix that with the soup mixture. Sprinkle black olives over the top just before baking and it comes out perfect. Great texture and flavor and sooooo simple! A real keeper.

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DHOLDENRN

Cooking Level: Expert

Home Town: Cameron, North Carolina, USA

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Reviewed: Oct. 27, 2002

I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try it one more time though, but thicken the sauce and add more seasoning.

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4J's Mom

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 28, 2001

My son(13) gave it a thumbs up, my daughter(15) said too much green stuff and not enough spice. I agree w/my daughter. It was easy enough to mix all the ingredients though.

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PRUNE_

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Reviewed: Aug. 30, 2000

This did not work with our family. My husband is not a fan of spinach, I guess. I thought it was too runny.

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KGRAVES

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Reviewed: May 18, 2000

Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that, but even without it it would have been great! (I just happen to like onions & garlic ;-0) Thanks for the terrific recipe!

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