Ive tried a few other chicken lasagnas recipes in here, but find we like this one the best, with a few changes. I use the fresh flat lasagna noodles that you can buy in most grocery stores. I also used fresh spinach, chopped and microwaved for approx 2 mins on high. I didnthave any ricotta, so used a 250g tub of lite chive & herb cream cheese. I ran the spinach, cr cheese and eggs together in the food processor. Just mixing until blended. I then mixed with soup mixture as directed. When it came to putting it together, I changed the first step as I am use to a layer of sauce then pasta on the bottom. I then added the diced chicken, sauce then pasta again. I also put a layer of parchment paper in my 9x13. This saves so much trouble in clean up afterwards. With using the flavoured cream cheese it gave the lasagna the flavour it needed. I will make this again, as its a winner with my family.
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