This recipe was very rich, It was different from the traditional lasagna. I do think that I prefer the traditional better.

Made exactly as recipe called for and was disappointed. Very bland and tasteless, also runny. I feed 5 teenage boys daily, and must say that I ended up throwing most of this one away which is VERY rare in my house.

we liked this, however, next time use half the spinach and maybe add some garlic- i agree with the others, it needed just a little more flavor- but a nice change from the traditional!

This lasagna is soo good! The only thing I did different was to add some garlic and mushrooms. My whole family loved it, I definitely will make again!

I took everyone's advice and cut down on the milk but it ended up way too dry. Other than that it was pretty good.

Great! I did use some of the suggestions and added onions and garlic. Wonderful flavor and is even better when reheated!

I made this for dinner and it was very yummy! I think I will season the chicken more as I cook it next time for more flavor and I used the noodles that do not have to be boiled. My husband's comment was "you got me to eat spinach!"

This was a good recipe. I made this for a dinner group I had and everybody seemed to enjoy it. I did however make some variations: 1.Reduce to one can of soup. 2.Use fresh spinach and sautee it with olive oil and minced garlic. 3.Use chicken in only the middle layer. 4.Use fine ground sausage (spicy if that's your taste) to sprinkle on top. 5.I also used a bit of Romano cheese on the top. The great thing about it is that it's a good base recipe, and you can add dozens of variations to suite your own taste.

This one was absolutly delicious. A definate keeper. We will be having this again.

Phenomenal recipe!! I am not much a lasagna fan, but this recipe made me a believer. We added more parm. cheese and substituted cream of chicken for the mushroom with great results.

So easy and a wonderful alternative to the tomato variety. Freezes great too for another meal!

Even with the suggestions to add garlic, onion and mushrooms, we found this to be quite bland, but not runny. It was by no means bad, but just "eh."

This recipe was good. My husband really liked it he said it is a change from regular lasagna and so did my six year old. I did change some things i used 1 can of cream of chicken and 1 can of cream of mushroom. I used only 1 cup of milk and i added seasonings to the mixtures. This is a keeper!

What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion and garlic to the white sauce, along with onion and garlic powder for a flavorful (not too "runny" sauce). Listen, it was 110 outside, yet my entire family enjoyed this wonderful lasagna. Thanks for sharing the recipe.

I added saute'd onions and mushrooms to the spinach mixture... it was out of this world!

I rated this recipe a 4 because of the changes I made to it but it was still delicious.I followed previous reviewers' suggestions and added pepper and onions and garlic which had been sauteed in olive oil to the soup mixture. I also added half a can of sliced mushrooms and reduced the milk to 3/4 c. I used no-boil lasagna noodles and sprinkled some sliced black olives on top just before popping the lasagna into the oven. It was great! Not runny at all. My son wouldn't try it at first because he doesn't like spinach but he did eat a serving of it after watching me wolf mine down. He gave it a 3-star rating. That's impressive coming from a spinach hater! Thanks Holly!

I was on a quest for a good chicken lasagna recipe. Despite the other reviews, I still tried this recipe, giving it the benefit of the doubt. I was sadly disappointed. I reduced the amount of milk, used no-boil noodles, and it still turned out a mushy, runny mess. It was very monotone in color and texture, even with the spinach. My boyfriend ate it, but he eats anything. He did say that he probably won't request me to make this dish again, which suprised him because he usually loves the lasagna I make. If you're looking for a good chicken lasagna recipe, keep looking, there's got to be a better one out there.