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Chicken Lasagna with White Sauce
SUBMITTED BY:
MARBALET
"Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"
RECIPE RATING:
Read Reviews
(23)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups shredded mozzarella cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
1 1/2 cups milk
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 egg
1 pint part-skim ricotta cheese
12 lasagne noodles, cooked and drained
2 cups diced, cooked chicken meat
1/2 cup grated Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.
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REVIEWS
Reviewed on Dec. 23, 2003 by
DHOLDENRN
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DHOLDENRN
Dec. 23, 2003
I have made this twice with rave reviews both times. Once for work and once for home. I did change a couple of things though. I don't pre-cook the noodles and that takes care of the "watery" thing that some have complained about. I prepare it the night before and place it in the fridge. Then when you cook it the next day, the noodles come out perfect. I also saute onions and garlic powder in olive oil and mix that with the soup mixture. Sprinkle black olives over the top just before baking and it comes out perfect. Great texture and flavor and sooooo simple! A real keeper.
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11 users found this review helpful
I have made this twice with rave reviews both times. Once for work and once for home. I did...
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Reviewed on Dec. 27, 2003 by SHERRY-LYNN
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SHERRY-LYNN
Dec. 27, 2003
Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that, but even without it it would have been great! (I just happen to like onions & garlic ;-0) Thanks for the terrific recipe!
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7 users found this review helpful
Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that,...
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Reviewed on Jan. 25, 2004 by
4J's Mom
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4J's Mom
Jan. 25, 2004
I found this receipe to be a nice change from the traditional hamburger lasagna, but my family declared that this receipe did not have enough flavor and that it was too runny. I am going to try it one more time though, but thicken the sauce and add more seasoning.
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6 users found this review helpful
I found this receipe to be a nice change from the traditional hamburger lasagna, but my family...
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Reviewed on Jul. 14, 2003 by KGRAVES
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KGRAVES
Jul. 14, 2003
This did not work with our family. My husband is not a fan of spinach, I guess. I thought it was too runny.
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3 users found this review helpful
This did not work with our family. My husband is not a fan of spinach, I guess. I thought it...
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Reviewed on Jan. 8, 2007 by
T M Schweder
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T M Schweder
Jan. 8, 2007
I made this for dinner and it was very yummy! I think I will season the chicken more as I cook it next time for more flavor and I used the noodles that do not have to be boiled. My husband's comment was "you got me to eat spinach!"
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2 users found this review helpful
I made this for dinner and it was very yummy! I think I will season the chicken more as I cook...
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Reviewed on Jun. 21, 2005 by
BROWNSPIDER
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BROWNSPIDER
Jun. 21, 2005
What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion and garlic to the white sauce, along with onion and garlic powder for a flavorful (not too "runny" sauce). Listen, it was 110 outside, yet my entire family enjoyed this wonderful lasagna. Thanks for sharing the recipe.
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2 users found this review helpful
What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion...
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Reviewed on Dec. 30, 2004 by REBECCABELLAVANCE
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REBECCABELLAVANCE
Dec. 30, 2004
I added saute'd onions and mushrooms to the spinach mixture... it was out of this world!
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2 users found this review helpful
I added saute'd onions and mushrooms to the spinach mixture... it was out of this world!
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Reviewed on Mar. 3, 2008 by
SLB1633
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SLB1633
Mar. 3, 2008
This lasagna is soo good! The only thing I did different was to add some garlic and mushrooms. My whole family loved it, I definitely will make again!
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1 user found this review helpful
This lasagna is soo good! The only thing I did different was to add some garlic and...
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Reviewed on Nov. 14, 2006 by
JOSHDAWSON
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JOSHDAWSON
Nov. 14, 2006
This was a good recipe. I made this for a dinner group I had and everybody seemed to enjoy it. I did however make some variations: 1.Reduce to one can of soup. 2.Use fresh spinach and sautee it with olive oil and minced garlic. 3.Use chicken in only the middle layer. 4.Use fine ground sausage (spicy if that's your taste) to sprinkle on top. 5.I also used a bit of Romano cheese on the top. The great thing about it is that it's a good base recipe, and you can add dozens of variations to suite your own taste.
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1 user found this review helpful
This was a good recipe. I made this for a dinner group I had and everybody seemed to enjoy...
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Reviewed on Oct. 29, 2006 by Shelbee
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Shelbee
Oct. 29, 2006
This one was absolutly delicious. A definate keeper. We will be having this again.
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1 user found this review helpful
This one was absolutly delicious. A definate keeper. We will be having this again.
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