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Chicken Lasagna with White Sauce

SUBMITTED BY: MARBALET

"Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded mozzarella cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 egg
  • 1 pint part-skim ricotta cheese
  • 12 lasagne noodles, cooked and drained
  • 2 cups diced, cooked chicken meat
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl, combine remaining 1 1/3 cup mozzarella, soup and milk and set aside. In another medium size bowl, combine spinach, egg and ricotta. Mix well, then combine with soup mixture and mix all together.
  3. In the bottom of a 13x9 inch baking dish, spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DHOLDENRN
I have made this twice with rave reviews both times. Once for work and once for home. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by SHERRY-LYNN
Very good!!! I did saute an onion in a touch of butter & fresh garlic and also added that,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 4J's Mom
I found this receipe to be a nice change from the traditional hamburger lasagna, but my family... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KGRAVES
This did not work with our family. My husband is not a fan of spinach, I guess. I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by T M Schweder
I made this for dinner and it was very yummy! I think I will season the chicken more as I cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by BROWNSPIDER
What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by REBECCABELLAVANCE
I added saute'd onions and mushrooms to the spinach mixture... it was out of this world! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by SLB1633
This lasagna is soo good! The only thing I did different was to add some garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by JOSHDAWSON
This was a good recipe. I made this for a dinner group I had and everybody seemed to enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Shelbee
This one was absolutly delicious. A definate keeper. We will be having this again. MORE

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