Photo of: Chicken Lasagna

Chicken Lasagna

Submitted by: Janet Lorton 
When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.--Janet Lorton, Effingham, Illinois 

Photo of: Chicken and Ham Lasagna

Chicken and Ham Lasagna

Submitted by: Pamela Grady 
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina 

Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington 
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Photo of: Turkey Lasagna Roll-Ups

Turkey Lasagna Roll-Ups

Submitted by: Renee Buck 
'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests. 

Photo of: Shortcut Lasagna

Shortcut Lasagna

Submitted by: Cindy Moore 
'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.' 

Photo of: Ham and Chicken Lasagna

Ham and Chicken Lasagna

Submitted by: ANGELSHARK 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it. 

Photo of: Crab Lasagna Roll-Ups

Crab Lasagna Roll-Ups

Submitted by: Fran Rodgers 
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. 'I serve this quick and easy dish at my cafe all the time,' relates Fran Rodgers, Lake Geneva, Wisconsin. 'It's one of my favorites.' 

Photo of: Mom's Lasagna

Mom's Lasagna

Submitted by: Kim Orr 
This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky 

Photo of: Elegant Chicken Lasagna With White Sauce

Elegant Chicken Lasagna With White Sauce

Submitted by: MARBALET 
Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake. 

Chicken and Pumpkin Lasagna

Submitted by: Sally 
The sweet, autumnal flavor of pumpkin enhances the Bolognese sauce in this layered chicken lasagna. Look for cream of pumpkin soup in specialty food retailers. 
 
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