Recipe by Classico
"Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried lasagna noodles
1 (8 ounce) package
reduced-fat cream cheese (Neufchatel), softened
grated Romano or Parmesan cheese
snipped fresh chives
1 1/2 cups
chopped cooked chicken
1/2 (10 ounce) package
frozen chopped broccoli, thawed and drained
bottled roasted red sweet peppers, drained and sliced
ground black pepper
Classico® Four Cheese pasta sauce
left out the peppers (since I didn't have any) and switched the chives for Italian seasoning, used mushroom marinara for more veg....turned out really well.
My husband absolutely loves this meal. I left out the peppers (we dont like peppers) but other then that mde this to a T and my husband requests it everytime i ask him what he wants for dinner. Amazing taste and fills you up. Definite 2 thumbs up in this family
This recipe was delicious! I left the peppers out and used ground chicken. The family could not get enough. My fiance actually thought it was a stouffers frozen meal he couldn't believe I'd made it. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lasagna Rolls with Chive Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chicken and cream cheese star in this deliciously unique lasagna.
See how to make this savory Salvadorian stewed chicken dish.
See how to make cheesy chicken chimichangas in a savory sauce.