READY IN 1¼ hrs

Chicken Lasagna Rolls with Chive Cream Sauce

Read Reviews (3)

"Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!" — Classico

Directions

Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
Spoon the Classico® Four Cheese pasta sauce over the rolls. Spoon remaining white sauce over Classico® Four Cheese pasta sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through.

Kitchen-Friendly View

PREP 49 mins
READY IN 1 hr 15 mins

Reviews More Reviews

May 17, 2013

This recipe was delicious! I left the peppers out and used ground chicken. The family could not get enough. My fiance actually thought it was a stouffers frozen meal he couldn't believe I'd made it. I will definitely make it again.

—Brandi

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Mar 06, 2013

left out the peppers (since I didn't have any) and switched the chives for Italian seasoning, used mushroom marinara for more veg....turned out really well.

—nferris

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5 Ratings

Nov 13, 2012

Delicious!

—porterfam

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Nutrition

Calories
313 kcal
16%

Carbohydrates
25.5 g
8%

Cholesterol
63 mg
21%

Fat
14.7 g
23%

Fiber
2.6 g
10%

Protein
20.3 g
41%

Sodium
449 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Lasagna Rolls with Chive Cream Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 313
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 7.8g 39 %
Cholesterol 63mg 21 %
Sodium 449mg 18 %
** Potassium 237mg 7 %
Total Carbohydrates 25.5g 8 %
Dietary Fiber 2.6g 10 %
Protein 20.3g 41 %
Sugars 4.5g
** Vitamin A 35 %
** Vitamin C 39 %
** Calcium 16 %
** Iron 15 %
** Thiamin 4 %
** Niacin 56 %
** Vitamin B6 12 %
** Magnesium 11 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.