Recipe by Classico
"Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!"
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dried lasagna noodles
1 (8 ounce) package
reduced-fat cream cheese (Neufchatel), softened
grated Romano or Parmesan cheese
snipped fresh chives
1 1/2 cups
chopped cooked chicken
1/2 (10 ounce) package
frozen chopped broccoli, thawed and drained
bottled roasted red sweet peppers, drained and sliced
ground black pepper
Classico® Four Cheese pasta sauce
left out the peppers (since I didn't have any) and switched the chives for Italian seasoning, used mushroom marinara for more veg....turned out really well.
My husband absolutely loves this meal. I left out the peppers (we dont like peppers) but other then that mde this to a T and my husband requests it everytime i ask him what he wants for dinner. Amazing taste and fills you up. Definite 2 thumbs up in this family
This recipe was delicious! I left the peppers out and used ground chicken. The family could not get enough. My fiance actually thought it was a stouffers frozen meal he couldn't believe I'd made it. I will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lasagna Rolls with Chive Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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