Reviewed: Jan. 18, 2012

Great recipe. Sauce is delicious!!! After reading some reviews about the onios, I sauteed them in a little of butter/olive oil before adding them to the soups mixture. Besides that....this is a recipe you do not need to make any change at all. Feeds a lot of people. Serve it with garlic bread!!!

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Reviewer:

pat_ama

Reviewed: Dec. 28, 2011

This was really good and my kids loved it. Super easy to make. I think I'll add some zuchinni or something next time.

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Reviewer:

mallred77

Reviewed: Dec. 1, 2011

Everyone loved this recipe!

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Reviewer:

Jennifer

Reviewed: Nov. 15, 2011

This lasagna was delicious!! I did, however, make several alterations after reading other reviews about how gooey and rich it was. Wasn't too keen on the high fat/caloric content, so I added 1 bell pepper (diced) and 2c. chopped, lightly steamed broccoli to the soup mixture, along with black pepper. I also used light mayo, and replaced the sour cream with nonfat, plain Greek yogurt (I replace all sour cream with this - flavor is comparable and MUCH healthier). Also, I used whole wheat lasagna noodles and only 2c. cheddar cheese. Very delicious and and improved nutritional value! Will make again and use "light" in both the soups next time.

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Reviewer:

Reviewed: Mar. 27, 2011

Incredible!

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Reviewer:

Angie

Reviewed: Jan. 24, 2011

my family, my parents and myself all loved this lasagna. i cooked the onions, added diced celery, and the chicken, s&p, then i added 3 diced cheddar sausages and put it all into the sauce and also about a cup more cheese on the top and served it with cesaer salad. Looking forward to the one piece left for lunch tomorrow! I'll most definitely make it again..

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Reviewer:

BobnBird

Cooking Level: Expert

Reviewed: Jan. 20, 2011

wonderful recipe

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Reviewer:

mandy9195

Reviewed: Jan. 2, 2011

Followed the instructions exactly as stated and it was absolutely outstanding. I had never made lasagna in my life, so it was pretty risky making 2 of them for the first time to serve as the main dish for a large birthday party. Everyone raved and almost everyone asked for seconds!

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Reviewer:

Tony

Reviewed: Dec. 18, 2010

This recipe went over very big I used garlic cream of mushroom soup and a little milk. Iput a small coating of soup mixture on the bottom of the pan.Very moist and flavorful. This is a keeper in our house for sure.

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Reviewer:

Kathy

Reviewed: Dec. 13, 2010

This was really good! I cooked the onion like others suggested. I also left the mayo out because that didn't sound appetizing, and used garlic powder instead of salt. I only baked for 40 minutes when I noticed the top was browning. One hour seems way too long! Will definitely make again!

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5 users found this review helpful