I thought this was excellent. Will definitely cook again.

Delicious! I've made this 3 times now and received rave reviews each time. I used mozzerella and cheddar for the cheese. After the first time, I put some of the cream mixture on the bottom of the dish to prevent the noodles from getting too hard. It worked well.

entire family loved it! I did soften the noodles first, and we also browned the chicken in some garlic before adding it... will make again!

One of my family's favorites for group gatherings. Make a regular lasagna with this chicken white sauce lasagna and you have a ton of compliments to the chef.

This tasted really good. The only problem I had was that the bottom layer of noodles got hard. I don't know if maybe this shouldn't cook so long or what. An hour for ingredients that just need to be heated through is a long time. The chicken on top and the cheese got kinda hard too. Next time I plan on cooking for only 35 to 40 minutes. Just to heat thru. I also sauteed the onions in margarine before I added them. I think with a shorter cook time, this will be PERFECT!

Only used 8 oz (2 cups shredded) cheese and this was Delicious!!! It's definitely a heart-attack waiting to happen (very high fat/calories,) so I suggest to only make it for potluck for co-workers, or at home when you want to make something quick but yummy.

I made this last night for supper and my 8 yr old son who is a very picky eater absolutely loved it. My friend and her son also came by and had dinner with us. The only adjustment that I will make it to saute the onions with butter before adding. Other than that, dish was perfect. Will definitely make again and forward to friends and family.

Great recipe. I did saute the onions, with some muhrooms, and added a splash of sheery to the mushroom sauce. I didn't use cream of chicken because I didn't have any. Very good and a keeper.

I was disapointed with this recipe. We found it bland and I will not make it again.

I am not a great cook by any means. But, I made this dish the other night and it was Quick and Easy!! When I served it to my friends they loved it!!! I ate the left overs the next day and am eating it for lunch again today!! Let me put it this way. The whole lasagna was eatin up!! That is the first time I ever made anything and got so many compliments.

I took some other reviewers suggestions and sauted onions and mushrooms instead of adding onions to the soup mixture. I also added Italian seasoning. It was so good! Even my daughter, who usually barely clears her plate, kept coming back for more. I've found another recipe to add to the "rotation". Thanks for submitting Kristle.

turned out very well, I used all light ingredients, added mushrooms, and sautéed the mushrooms and onions before I added them to the mix.

this is everyone's absolute favorite. It has a really awesome flavor.

Very tasty recipe, but definately rich with all the soup and cheese. After reading other reviews regarding the strong onion flavor, I tried using 3 Tbls. of dried minced onion soaked in an equal amount of cold water to reconstitue. (2 T. dried minced is normally equal to 1/3 c. fresh minced or 1 med. onion, chopped) Then I added it to the soup mixture after sqeezing out the excess water. This worked very well for two reasons. Because of the minced size it seemed to distribute throughout the dish well; and it made the lesser amount of onion enough to add flavor without being overwhelming.

I tried a new way to make this. i've made it the regular way forever but wanted to spice it up a bit.added mozzarella with the cheddar, and sauted the onion.kids loved it.I will try something new again.

This is a great, easy recipe. My picky husband LOVED it. No changes to the recipe...I'll be making this again.

I thought this recipe was pretty good. My husband did not care for it because he prefers my "real" lasagna, but found it better the second day. Onions are a lot better when cooked! Picky kids didn't mind it either!! Will definitely make again. Oh, and I substituted ricotta for the mayo! Yum!

Excellent recipe. Added sauted port. mushrooms, onions and garlic cloves (instead of garlic salt). Added layer of spinach. Added two cups of white cheddar chz on top. Did not use salt.

Very good recipe. It was my first attempt at a chicken lasagna, and the reviews were great. However, my husband and I both decided that there were definitely too many onions. I would cut it down to at least half a cup if you're not obsessed with onions. But other than that, very delicious.

This turned out prety darn good. I did make a few changes. I sauteed mushrooms and onions and placed them ver the chicken and cheese when layering. I also left out the mayo and replaced with ricotta cheese. This is one of those dishes that is way better the next day ~ as the favors all *soak in*.