The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2009
Very good, I simplified it a lot though. I used egg noodles instead and just mixed one can of cream of mushroom soup, a tablespoon of minced onions,and some shredded Italian cheeses, 1/4 c of sour cream, and a couple dabs of miracle whip. Threw it all together and topped it with more cheese and some bread crumbs and baked it. Was done in 30 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lmstandish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2009
Very rich but very good recipe. I sauteed the onions with the chicken and added some minced garlic. Other than that I followed the recipe to a T. I would like to find a way to alter this to not be so rich. My 5 year old gobbled it up but my 3 year old wasnt fooled into thinking it was "regular" lasagna. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cjs_mama

Cooking Level: Intermediate

Home Town: Black River Falls, Wisconsin, USA
Living In: Westby, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 1, 2009
I've made this several times and have started adding broccoli to it. It's very good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 18, 2009
I tried this recipe for a candidate for a wedding reception. I made the following changes: 1: I cooked my chicken in water with one envelope of Lipton's Golden Onion soup mix, reserved liquid 2: Added 16 oz bag of frozen broccoli 3: Combined chicken, soups, parmesan cheese, ommitted sour cream, added 4oz Cream cheese, garlic powder and italian seasoning to taste, and 2 cups of reserved liquid from chicken. 3: I then layered sauce, uncooked noodles, sauce, broccoli, Italian cheese, noodles, sauce, broccoli, cheese...ended with noodles, sauce and cheese..then poured remaining liquid from chicken over top, baked in oven, covered for about an hour, then uncovered for about 15-20 minutes or until brown....This turned out really good...For the reception, I am thinking about making this in lasagna rolls for an elegant presentation..I'll update on the results..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ginger

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA
Living In: Poplar Bluff, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2009
I've been making this recipe for my kids sports team dinners - they always love it, and ask for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2009
This was OK. It needs more flavor, but I'm not sure what else to add. Don't make my mistake of using oven-ready lasagna noodles. They stay pretty crunchy in this recipe. It didn't affect the flavor though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2009
This was pretty good. Smelled good while cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Ixonia, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 29, 2009
This is a keeper recipe. It was a super easy and tasty! This recipe had rich and creamy flavor which works very well with salad as a side. This, however, is not a spicy meal so if that's what your looking for, keep looking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
Maybe it's just me but I didn't like the way it tasted AT ALL. My husband wouldn't eat the left over's either . I suggest finding another recipe for Chicken Lasagna.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tay
Photo by Tay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2009
My husband put this on the top ten! Very rich and delicious. Next time I will serve with a crisp garden salad instead of garlic toast - the lasagna on it's own is cheesy and filling. No need for bread!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENNAmouse

Cooking Level: Intermediate

Home Town: Aurora, Ontario, Canada
Living In: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 30, 2008
This recipe rocks, rocks, rocks! I dream about this lasagna! It's my new signature dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 22, 2008
Excellent recipe...perfect consistency. I followed this recipe exactly and it was wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Wallace Clan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2008
Good ingreds but dissappointed. Had to throw leftover away. Sorry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Sunnyvale, California, USA
Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 22, 2008
I thought this was excellent. Will definitely cook again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2008
Delicious! I've made this 3 times now and received rave reviews each time. I used mozzerella and cheddar for the cheese. After the first time, I put some of the cream mixture on the bottom of the dish to prevent the noodles from getting too hard. It worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 24, 2008
entire family loved it! I did soften the noodles first, and we also browned the chicken in some garlic before adding it... will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2008
One of my family's favorites for group gatherings. Make a regular lasagna with this chicken white sauce lasagna and you have a ton of compliments to the chef.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2008
This tasted really good. The only problem I had was that the bottom layer of noodles got hard. I don't know if maybe this shouldn't cook so long or what. An hour for ingredients that just need to be heated through is a long time. The chicken on top and the cheese got kinda hard too. Next time I plan on cooking for only 35 to 40 minutes. Just to heat thru. I also sauteed the onions in margarine before I added them. I think with a shorter cook time, this will be PERFECT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 17, 2008
Only used 8 oz (2 cups shredded) cheese and this was Delicious!!! It's definitely a heart-attack waiting to happen (very high fat/calories,) so I suggest to only make it for potluck for co-workers, or at home when you want to make something quick but yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ritajennings

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 30, 2008
I made this last night for supper and my 8 yr old son who is a very picky eater absolutely loved it. My friend and her son also came by and had dinner with us. The only adjustment that I will make it to saute the onions with butter before adding. Other than that, dish was perfect. Will definitely make again and forward to friends and family.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 76) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?