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Chicken Lasagna IV
SUBMITTED BY:
Kristle
PHOTO BY:
Brie
"This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well."
RECIPE RATING:
Read Reviews
(63)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
9 uncooked lasagna noodles
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped onion
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon garlic salt
4 cups chopped cooked chicken breast
4 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
Bake in preheated oven for 1 hour.
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REVIEWS
Reviewed on Jun. 5, 2007 by
MrsRPM
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MrsRPM
Jun. 5, 2007
I thought this recipe was pretty good. My husband did not care for it because he prefers my "real" lasagna, but found it better the second day. Onions are a lot better when cooked! Picky kids didn't mind it either!! Will definitely make again. Oh, and I substituted ricotta for the mayo! Yum!
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7 users found this review helpful
I thought this recipe was pretty good. My husband did not care for it because he prefers my...
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Reviewed on Jan. 17, 2004 by EDORRIS
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EDORRIS
Jan. 17, 2004
My attempt at this recipe was rather dissappointing because it came out too salty and I can't figure out why. However I would try it again making sure I keep track of the salt content and I would also saute my onions before adding them to the dish.
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6 users found this review helpful
My attempt at this recipe was rather dissappointing because it came out too salty and I can't...
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Reviewed on Jan. 11, 2004 by KENISON
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KENISON
Jan. 11, 2004
This was to die for!! It was very rich. It could easily be made lighter by substituting low fat/fat free mayo, sour cream, and soups. Can't wait to make it again!!
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5 users found this review helpful
This was to die for!! It was very rich. It could easily be made lighter by substituting low...
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Reviewed on Jul. 13, 2003 by KRISTINA777
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KRISTINA777
Jul. 13, 2003
After seeing all the gushing reviews, I couldn't wait to try this recipe. Out of the 7 people in our family, 2 liked it okay and 5 asked me not to make it again. It tastes a lot like tuna noodle casserole with chicken instead of tuna. Not a bad recipe but nothing special and not much flavor.
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3 users found this review helpful
After seeing all the gushing reviews, I couldn't wait to try this recipe. Out of the 7 people...
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Reviewed on Oct. 27, 2002 by
Donna
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Donna
Oct. 27, 2002
This is a GREAT recipe. I added a little italian seasoning in the sauce because I thought it might be a little bland without it. I don't care for ricotta cheese and was pleased to find a recipe for lasagna that didn't call for it. It was delicious and everyone raved about it. VERY rich.
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3 users found this review helpful
This is a GREAT recipe. I added a little italian seasoning in the sauce because I thought it...
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Reviewed on Oct. 27, 2002 by SUSANLEE
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SUSANLEE
Oct. 27, 2002
All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3 stars. I guess it's a matter of "to each, his own," but I thought it was WAY too rich (and I love rich foods), WAY too salty and even the smell of it made me sick. It was just too ooey and gross for me. My boyfriend felt bad that I hated it though because he loved it so much and wanted me to make it for him again! He had 2 huge helpings! Maybe I'll try it again, but with garlic powder, not garlic salt, and I'll add some sort of veggie like asparagus or broccoli to absorb all the goo. Good luck to whoever tries it - it's definitely a hit or miss recipe.
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3 users found this review helpful
All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3...
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Reviewed on Oct. 7, 2002 by VERBEEK
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VERBEEK
Oct. 7, 2002
This recipe went over really well with everyone at our house! I would suggest pre-cooking the onions a bit as they were a little crunchy. I added some Tyme and ground pepper for a bit more flavour and used some mozzarella with the cheddar cheese. I also COVERED it to bake it, then removed the foil for last 10 minutes and broiled to brown the top. Very good recipe.
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3 users found this review helpful
This recipe went over really well with everyone at our house! I would suggest pre-cooking the...
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Reviewed on Jan. 30, 2008 by SONYA S
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SONYA S
Jan. 30, 2008
I made this last night for supper and my 8 yr old son who is a very picky eater absolutely loved it. My friend and her son also came by and had dinner with us. The only adjustment that I will make it to saute the onions with butter before adding. Other than that, dish was perfect. Will definitely make again and forward to friends and family.
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2 users found this review helpful
I made this last night for supper and my 8 yr old son who is a very picky eater absolutely...
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Reviewed on Oct. 3, 2007 by
MEMPHISBELLE
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MEMPHISBELLE
Oct. 3, 2007
Very tasty recipe, but definately rich with all the soup and cheese. After reading other reviews regarding the strong onion flavor, I tried using 3 Tbls. of dried minced onion soaked in an equal amount of cold water to reconstitue. (2 T. dried minced is normally equal to 1/3 c. fresh minced or 1 med. onion, chopped) Then I added it to the soup mixture after sqeezing out the excess water. This worked very well for two reasons. Because of the minced size it seemed to distribute throughout the dish well; and it made the lesser amount of onion enough to add flavor without being overwhelming.
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2 users found this review helpful
Very tasty recipe, but definately rich with all the soup and cheese. After reading other...
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Reviewed on Aug. 30, 2007 by
Lori P.
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Lori P.
Aug. 30, 2007
This is a great, easy recipe. My picky husband LOVED it. No changes to the recipe...I'll be making this again.
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