Chicken Lasagna IV Recipe
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Chicken Lasagna IV

By: Kristle 
"This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (94)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 9 uncooked lasagna noodles
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic salt
  • 4 cups chopped cooked chicken breast
  • 4 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
  4. In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
  5. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 618 | Total Fat: 37.6g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2004 by KENISON   view full review
This was to die for!! It was very rich. It could easily be made lighter by substituting low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2002 by VERBEEK   view full review
This recipe went over really well with everyone at our house! I would suggest pre-cooking the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2007 by MrsRPM   view full review
I thought this recipe was pretty good. My husband did not care for it because he prefers my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2009 by Ginger   view full review
I tried this recipe for a candidate for a wedding reception. I made the following changes: 1:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2007 by MEMPHISBELLE   view full review
Very tasty recipe, but definately rich with all the soup and cheese. After reading other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2008 by SONYA S   view full review
I made this last night for supper and my 8 yr old son who is a very picky eater absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2004 by EDORRIS   view full review
My attempt at this recipe was rather dissappointing because it came out too salty and I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by Donna   view full review
This is a GREAT recipe. I added a little italian seasoning in the sauce because I thought it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by SUSANLEE   view full review
All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by KRISTINA777   view full review
After seeing all the gushing reviews, I couldn't wait to try this recipe. Out of the 7 people...

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