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Chicken Lasagna IV

SUBMITTED BY: Kristle  PHOTO BY: Brie 

"This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well."
Chicken Lasagna IV Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.4
Read Reviews (70)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 uncooked lasagna noodles
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic salt
  • 4 cups chopped cooked chicken breast
  • 4 cups shredded Cheddar cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
  4. In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
  5. Bake in preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 11, 2004 by KENISON 
This was to die for!! It was very rich. It could easily be made lighter by substituting low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 5, 2007 by MrsRPM 
I thought this recipe was pretty good. My husband did not care for it because he prefers my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 17, 2004 by EDORRIS 
My attempt at this recipe was rather dissappointing because it came out too salty and I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 7, 2002 by VERBEEK 
This recipe went over really well with everyone at our house! I would suggest pre-cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 3, 2007 by MEMPHISBELLE 
Very tasty recipe, but definately rich with all the soup and cheese. After reading other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 13, 2003 by KRISTINA777 
After seeing all the gushing reviews, I couldn't wait to try this recipe. Out of the 7 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 27, 2002 by Donna 
This is a GREAT recipe. I added a little italian seasoning in the sauce because I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 30, 2008 by SONYA S 
I made this last night for supper and my 8 yr old son who is a very picky eater absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 17, 2004 by LTFLOOD 
This is a super easy recipe. And it's wonderful! The leftovers are just as good!! A+ MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 27, 2002 by SUSANLEE 
All I can say is YUCK!! But... my boyfriend absolutely LOVED it, so I gave it a rating of 3... MORE

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Nutritional Information
Chicken Lasagna IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 603

  • Total Fat: 36.8g
  • Cholesterol: 125mg
  • Sodium: 1107mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 1.6g
  • Protein: 39.3g

VIEW DETAILED NUTRITION

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