The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 13, 2009
i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 1, 2009
All I can say is OMG! I'm addicted!
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PJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2008
good recipe. Made as is
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Canal Winchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2008
I was a little skeptial about this because everyone in mt house iis so picky but they loved it!!!! I did add spinach and italian seasoning, but everything else was exactly the same. No olives though. Great taste and recipe thanks for sharing
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2008
both my wife and I ate too much because we had to go back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2007
This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken, frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2007
I have received so many compliments and requests for this recipe. I made it for our wrestling tournament and for a high school girls Bible study, as well as a women's potluck dinner. It's a hit! I use onion powder tho, since kids don't usually like the real thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2007
My family loves this recipe! I even made it with leftover holiday turkey! SErve this with a salad and crusty bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2006
Very Good! I added 1/2 - 3/4 cup Chablis Blanc wine to this. I add wine to most of my casserole type dishes for the extra flavor that it adds. Also reduced the amount of cheese because I didn't have that much on hand. Guests begged for the Recipe. A winner!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2006
Very Good. I used a mixture of mozzerella sharp cheddar and monterey jack. (I didn't have enough of any one type) Wonderfully cheesey and rich, but a bit soupy, but that was probably my mistake. This is a keeper.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2006
Very filling and great the next day! I added ricotta cheese and a plentiful helping of fresh garlic. Loved that extra kick. The boys in the house are requesting this one again!
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Cooking Level: Beginning

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2006
Yummy! Of course I added more cheese, and I used a lot of fresh basil instead of dried, and it was delicious!!!! Thanks!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2006
Really delicious! I added a few extra spices and more cheese but it would have been just as great without it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2006
This was average. Too rich for me but still a good recipe for those who like a rich, creamy lasagna. If possible, omit the poultry seasoning if you are using prepared rotteserie chicken like I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2006
This is excellent!...I doubled the recipe first time I made it(mainly just so we could have leftovers).Knew it was going to go over well in my house and it sure did! Husband and kids all loved! Big time saver for me was just buying 2 rotisserie chickens and throwing it all together....made recipe exact, except added extra mushrooms and served it with Bruscetta and salad and topped it all off with an Italian Cream Cake. Thanks for a great lasagna recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2005
the best!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 25, 2005
Best non-traditional lasagna ever. This is the recipe that got me first interested in this site. I tend to add an extra can of cream of mushroom, and double up on the meat. It's so tasty I've had it disappear overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2004
Very, very good. Will definitely make again. Thanks so much for sharing this with all of us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2004
Excellent recipe and not hard to make. I reduced the cheese to only 2 cups of mozzarella because that is all I had on hand, and it was still wonderfully cheesy. I also added half a 10oz package of frozen chopped spinach, thawed and cooked. Husband loved it! We'll have this one often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2002
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also, I used 12 noodles instead of 9. And I used the no-boil noodles. I let them soak in cold water for 20 mins. This way the noodles do not soak up all the liquid when cooking.
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