The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 19, 2011
Fabulous! My husband told me that if I got the recipe off of the allrecipes website to give it five stars! I agree with him. I made it just as the receipt is written. The cottage cheese makes the recipe. It really does taste like a version of a lasagna. I always substitute the cheeses and sour cream for the fat free or low fat versions if I can to help around the waist line. Did turn the broil on for a few minutes at the end to get the cheese on top brown and a little crisp. Can't wait to eat the leftovers tonight!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA
Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 8, 2011
Daughter and I are not fans... Sorry
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SARAJOY74

Cooking Level: Intermediate

Home Town: Angus, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2011
this is good if you like chicken and creamy soups. it tastes not much different from a regular chicken casserole. it is very filling and even my husband, who has a huge appetite, couldn't eat a second helping, nor did he want seconds. i'm a bit disappointed, but I don't regret trying it out. it is worth the try. oh and you can use the whole box of lasagna noodles (i used oven ready) if you just use more layers.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by blessedmom
Reviewed: Nov. 20, 2010
This was good. It does taste more like a chicken casserole than a lasagna.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by blessedmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2009
i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by evilchef

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2009
All I can say is OMG! I'm addicted!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2008
good recipe. Made as is
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by briranky

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Canal Winchester, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 8, 2008
I was a little skeptial about this because everyone in mt house iis so picky but they loved it!!!! I did add spinach and italian seasoning, but everything else was exactly the same. No olives though. Great taste and recipe thanks for sharing
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Mared2chuck

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 11, 2008
both my wife and I ate too much because we had to go back for seconds.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 3, 2007
This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken, frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 26) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Lighter Chicken Fettuccine Alfredo

See a lighter but still delicious version of chicken fettuccine Alfredo.

How to Make Lasagna

See how to create a beautiful, classic lasagna in just a few easy steps.

Chicken Fettuccini Alfredo

See how to make a rich and creamy chicken Alfredo.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States