Reviewed: Oct. 19, 2011

Fabulous! My husband told me that if I got the recipe off of the allrecipes website to give it five stars! I agree with him. I made it just as the receipt is written. The cottage cheese makes the recipe. It really does taste like a version of a lasagna. I always substitute the cheeses and sour cream for the fat free or low fat versions if I can to help around the waist line. Did turn the broil on for a few minutes at the end to get the cheese on top brown and a little crisp. Can't wait to eat the leftovers tonight!

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Reviewer:

Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 8, 2011

Daughter and I are not fans... Sorry

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2 users found this review helpful

Reviewer:

SARAJOY74

Cooking Level: Intermediate

Home Town: Angus, Ontario, Canada

Reviewed: May 31, 2011

this is good if you like chicken and creamy soups. it tastes not much different from a regular chicken casserole. it is very filling and even my husband, who has a huge appetite, couldn't eat a second helping, nor did he want seconds. i'm a bit disappointed, but I don't regret trying it out. it is worth the try. oh and you can use the whole box of lasagna noodles (i used oven ready) if you just use more layers.

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3 users found this review helpful

Reviewer:

bookchick

Reviewed: Nov. 20, 2010

This was good. It does taste more like a chicken casserole than a lasagna.

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8 users found this review helpful

Reviewer:

blessedmom

Cooking Level: Intermediate

Reviewed: Jul. 13, 2009

i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!

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8 users found this review helpful

Reviewer:

evilchef

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 1, 2009

All I can say is OMG! I'm addicted!

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7 users found this review helpful

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Reviewed: Dec. 4, 2008

good recipe. Made as is

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6 users found this review helpful

Reviewer:

briranky

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Canal Winchester, Ohio, USA

Reviewed: Sep. 8, 2008

I was a little skeptial about this because everyone in mt house iis so picky but they loved it!!!! I did add spinach and italian seasoning, but everything else was exactly the same. No olives though. Great taste and recipe thanks for sharing

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6 users found this review helpful

Reviewer:

Mared2chuck

Cooking Level: Intermediate

Reviewed: Jun. 11, 2008

both my wife and I ate too much because we had to go back for seconds.

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8 users found this review helpful

Reviewer:

new2cooking

Reviewed: Jun. 3, 2007

This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken, frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again.

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21 users found this review helpful