Chicken Lasagna III Recipe - Allrecipes.com
Chicken Lasagna III Recipe

Chicken Lasagna III

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"This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great."

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Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives.
  3. In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also, I used 12 noodles instead of 9. And I used the no-boil noodles. I let them soak in cold water for 20 mins. This way the noodles do not soak up all the liquid when cooking.

 
Most Helpful Critical Review
Jan 25, 2006

This was average. Too rich for me but still a good recipe for those who like a rich, creamy lasagna. If possible, omit the poultry seasoning if you are using prepared rotteserie chicken like I did.

 
Jun 03, 2007

This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken, frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again.

 
Jan 12, 2006

This is excellent!...I doubled the recipe first time I made it(mainly just so we could have leftovers).Knew it was going to go over well in my house and it sure did! Husband and kids all loved! Big time saver for me was just buying 2 rotisserie chickens and throwing it all together....made recipe exact, except added extra mushrooms and served it with Bruscetta and salad and topped it all off with an Italian Cream Cake. Thanks for a great lasagna recipe!

 
Nov 22, 2010

This was good. It does taste more like a chicken casserole than a lasagna.

 
Jul 14, 2009

i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!

 
Jun 11, 2008

both my wife and I ate too much because we had to go back for seconds.

 
Apr 03, 2009

All I can say is OMG! I'm addicted!

 

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Nutrition

  • Calories
  • 679 kcal
  • 34%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 52.2 g
  • 104%
  • Sodium
  • 1384 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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