Recipe by Suzanne
"This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great."
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
1/2 (8 ounce) container
sliced black olives
grated Parmesan cheese
chopped, cooked chicken meat
shredded Colby cheese
2 1/2 cups
shredded mozzarella cheese
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I froze some. And everyone at work wanted the receipe. Also, I used 12 noodles instead of 9. And I used the no-boil noodles. I let them soak in cold water for 20 mins. This way the noodles do not soak up all the liquid when cooking.
This was average. Too rich for me but still a good recipe for those who like a rich, creamy lasagna. If possible, omit the poultry seasoning if you are using prepared rotteserie chicken like I did.
This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with roasted garlic and cream of chicken with herbs- it gave it great flavor. I also added a package of frozen chopped broccoli for some extra veggies and some chopped green pepper. Next time I think I'll add red pepper to add color. Using frozen chopped cooked chicken, frozen broccoli and prechopped onion and pepper made putting this together a breeze! Its even better the next day too! will definitely make this again.
This is excellent!...I doubled the recipe first time I made it(mainly just so we could have leftovers).Knew it was going to go over well in my house and it sure did! Husband and kids all loved! Big time saver for me was just buying 2 rotisserie chickens and throwing it all together....made recipe exact, except added extra mushrooms and served it with Bruscetta and salad and topped it all off with an Italian Cream Cake. Thanks for a great lasagna recipe!
This was good. It does taste more like a chicken casserole than a lasagna.
i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!
both my wife and I ate too much because we had to go back for seconds.
All I can say is OMG! I'm addicted!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lasagna III
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 328
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chicken and cream cheese star in this deliciously unique lasagna.
See how to make a prize-winning veggie, chicken, and herb lasagna.
See how to make a top-rated 3-cheese white lasagna.