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Chicken Lasagna III

By: Suzanne  
"This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great."

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 922 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 9 lasagna noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chopped onion
  • 1 (8 ounce) container cottage cheese
  • 1/2 (8 ounce) container sour cream
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup sliced black olives (optional)
  • 3/4 cup grated Parmesan cheese
  • 4 cups chopped, cooked chicken meat
  • 2 cups shredded Colby cheese
  • 2 1/2 cups shredded mozzarella cheese

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives.
  3. In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 37.7g | Cholesterol: 146mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by COLLSPARKY 
My husband and I really enjoyed this chicken lasagna. I also brought some to work after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by PRINCESSSHANDI 
This was delicious! Even my picky boyfriend liked it. I used cream of mushroom soup with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Millcreek Mama 
My family loves this recipe! I even made it with leftover holiday turkey! SErve this with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LUELUE 
This is a wonderful recipe, creamy and great the next day MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by debi 
I have received so many compliments and requests for this recipe. I made it for our wrestling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Brandy 
This is excellent!...I doubled the recipe first time I made it(mainly just so we could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by TXUKGal 
We really enjoyed this dish, especially my husband. I added spinach and mushrooms to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by new2cooking 
both my wife and I ate too much because we had to go back for seconds. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by modesty 
This was average. Too rich for me but still a good recipe for those who like a rich, creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Baker56 
Best non-traditional lasagna ever. This is the recipe that got me first interested in this... MORE

 
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