My husband and I gave this dish 4 stars. I used all the ingredients listed but I did add chopped spinach and different seasonings. Next time I would add the cheese for the top on 15 minutes before it is done. This taste much better the next day.

If I think of this recipe as a casserole, I like it just fine, but I didn't think it was very lasagna-like. I used, shredded chicken breast, mushroom and garlic soup, half red and half white onion, ricotta rather than cottage cheese, and added about five cloves of minced garlic, a tablespoon of garlic Alfredo sauce mix, Romano cheese, and a bag of frozen spinach.

Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken, I put a splash of garlic powder and oregano, salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product, was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also, just because I didn't have enough. Turned out very tasty indeed! Not bland, and very colorful! Enjoy!

This is a great recipe! I used some ricotta, substituted the evaporated milk with a bit of 2% milk, and added more veggies! Everyone loved it!!

My fiance ate this up rather quickly- He went back for thirds and then the next day finished it off completely! To me, it was just okay. I'll definitely make this again for him.

It was absoltley deliciuos!! It was so easy to make! Great recipie!

This was a great dish for when you want something different. My daughter & husband both loved it. My picky son would try it, but the rest of us loved it.

This was pretty good. I did add some spices while cooking though.

My boyfriend loved it, however, I thought there needed to be more contrast of flavors. It tasted pretty bland to me even after I added fresh garlic, spinach and used the cream of mushroom w/ roasted garlic soup. Thanks for the recipe anyway.

This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.

The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms, garlic & onion powder and it made a big difference!!!! Now it isn't so boring.

This is a wonderful recipe! I have made many things from this site that were so-so, but this was great. My 4 year-old loved it!

Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper, two cans chicken instead of ground chicken. It's a keeper - thanks!

Wow! Better than I expected. Very good and easy. I also added mushrooms which it needed.

I add some mushroom and all my friends love it.

A great way to impress company without a lot of fuss!

My husband and I really enjoyed this dish. These isn't that much layering like other typical lasagne recipes, so assembly and preparation is quicker. I used ground turkey and it turned out great!

A tasty alternative to regular lasagna and a great way to use whole chicken leftovers. Definately a keeper!

I really liked the chicken lasagna recipe, but I added spinach and used baked chicken that had been chopped up as opposed to the ground chicken.