Reviewed: Oct. 24, 2009

The measurements in this didn't seem to make sense - 1/2 cup of sauce didn't even spread to cover the bottom of a 13x9 pan, and it didn't do so on the other layers, either, nor did the cottage cheese. I used the shopping list creator from this site and got the ingredients from the recipe exactly, didn't have extra veggies on hand, and it definitely needed some. I seasoned the chicken with garlic, lawry's, onion salt & celery salt, and the dish still seemed bland. Next time I'd definitely throw in spinach, peas, corn, carrots, or all of the above. I'd also add more cream soup to make more sauce. With some tweaks, could be a very good dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BELLAS682

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

This was very good. I also used spinach in it as well to add some more color and texture. My husband raved about this...said it was better than my regular lasagna! He hasn't stopped talking about it since we've had it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda B

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

The consistency was really good, but it was a bit bland for me. The green pepper didn't taste right ith this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This recipe is a good base, I made a few simple changes though, due to my husband's dislike for mushrooms. I changed the cream of mushroom soup to cream of broccoli. Also we really like peppers to I changed the peppers to 1 each of orange and green peppers, and riccotta cheese instead of cottage cheese. I also added minced garlic to the peppers when I fried them up. I also added garlic powder to each layer of the lasagna. The changes made it a very rich and filling lasagna.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

My husband and I gave this dish 4 stars. I used all the ingredients listed but I did add chopped spinach and different seasonings. Next time I would add the cheese for the top on 15 minutes before it is done. This taste much better the next day.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

If I think of this recipe as a casserole, I like it just fine, but I didn't think it was very lasagna-like. I used, shredded chicken breast, mushroom and garlic soup, half red and half white onion, ricotta rather than cottage cheese, and added about five cloves of minced garlic, a tablespoon of garlic Alfredo sauce mix, Romano cheese, and a bag of frozen spinach.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken, I put a splash of garlic powder and oregano, salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product, was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also, just because I didn't have enough. Turned out very tasty indeed! Not bland, and very colorful! Enjoy!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Supr_mom04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

This is a great recipe! I used some ricotta, substituted the evaporated milk with a bit of 2% milk, and added more veggies! Everyone loved it!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Suzette

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

My fiance ate this up rather quickly- He went back for thirds and then the next day finished it off completely! To me, it was just okay. I'll definitely make this again for him.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jennerjen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

It was absoltley deliciuos!! It was so easy to make! Great recipie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

This was a great dish for when you want something different. My daughter & husband both loved it. My picky son would try it, but the rest of us loved it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHALLENBURGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

This was pretty good. I did add some spices while cooking though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lovinmymixer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2005

My boyfriend loved it, however, I thought there needed to be more contrast of flavors. It tasted pretty bland to me even after I added fresh garlic, spinach and used the cream of mushroom w/ roasted garlic soup. Thanks for the recipe anyway.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lorie Eileen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2003

A tasty alternative to regular lasagna and a great way to use whole chicken leftovers. Definately a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AGALLAGHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2002

The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms, garlic & onion powder and it made a big difference!!!! Now it isn't so boring.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MADDIEROSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2002

This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

*SAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2002

This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little fresh garlic with the onions and peppers. I also added mushrooms and used 12 oz. of cottage cheese instead of the 8 oz. My husband actually asked for it two nights in a row. Great recipe! Thanks!!! :o)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SARA K.

Cooking Level: Expert

Home Town: Hazard, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2001

My husband and I really enjoyed this dish. These isn't that much layering like other typical lasagne recipes, so assembly and preparation is quicker. I used ground turkey and it turned out great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Devonna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2001

This is a wonderful recipe! I have made many things from this site that were so-so, but this was great. My 4 year-old loved it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JUNGLE GIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2001

Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper, two cans chicken instead of ground chicken. It's a keeper - thanks!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DENA.B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Lasagna II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!