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Chicken Lasagna II

By: Christine  
"Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!"

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 774 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 lasagne noodles, cooked and drained
  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 1 pound shredded mozzarella cheese
  • 1 (8 ounce) container cottage cheese

Directions

  1. Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.
  2. In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.
  3. To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.
  4. In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 12.2g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Supr_mom04 
Ok, this was really good, but I made a few changes after reading some other reviews. I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by *SAM 
This was okay, It needs something though. I even added a ton of fresh mushrooms and that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by LYNDZ14 
I really liked the chicken lasagna recipe, but I added spinach and used baked chicken that had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by MADDIEROSE 
The first time I made this it was "ok" But the second time I spiced it up while cooking my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by DENA.B 
Thumbs up from picky husband - and that's saying something! I used broccoli instead and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SARA K. 
This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by YBRICK423 
Wow! Better than I expected. Very good and easy. I also added mushrooms which it needed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Sar 
This recipe is a good base, I made a few simple changes though, due to my husband's dislike... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by ESOTO 
My husband and I gave this dish 4 stars. I used all the ingredients listed but I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by SHALLENBURGER 
This was a great dish for when you want something different. My daughter & husband both loved... MORE

 
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