Good ideas to work from - can only use 9 noodles, must increase liquid, needs some kind of flavor twist. I cooked two frozen breasts in a little broth for chicken which was plenty, added the broth to sauce, about half cup. I used some leftover evaporated milk and whole milk, total about 1 cup. Wasn't sure about the cottage cheese, but mooshed it a little with a fork and then combined with other cheeses - I cut down on the cheddar and used some italian mix. Seemed easier than traditional lasagna somehow, but probably the same amount of work. My husband liked it, but not the kids, though they don't like much.
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