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Chicken Lasagna I

By: Karen 
"A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 18 lasagna noodles
  • 1 1/2 cups cottage cheese, creamed
  • 3 cups diced, cooked chicken meat
  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  •  
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 1/2 cups sliced mushrooms
  • 4 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
  4. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 24.3g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2008 by LV2BEAM   view full review
Karen - Thank you for a GREAT recipe!!! All I did was double the sauce like others suggested,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2006 by LOIS O   view full review
I have made this several times and everyone just loves it. I have added in a layer of spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2003 by Tamcattt   view full review
This is GREAT. I double the mushroom sauce
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2009 by RaeO   view full review
I really liked this recipe. I used ricotta instead of cottage cheese though, and I used 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by EDIMPERIO   view full review
Great recipe - although - I only used 9 lasagna noodles rather than 18 - I would think you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2003 by DUQ54   view full review
I thought that this was a great one! Made it for my monthly dinner with the girls and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2002 by BURKOMAN   view full review
This recipe was delicious. Of course, I'm the type of chef who loves to alter recipes just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2006 by terry   view full review
This has become a favorite in my house. Great to use up leftover chicken. I do add layer of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by maryluz   view full review
hi maryluz i love lasagna
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2007 by DKowalczyk   view full review
This recipe is excellent. I do suggest doubling the sauce, simply because it is delicious. We...

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