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Chicken Lasagna I

SUBMITTED BY: Karen 

"A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 18 lasagna noodles
  • 1 1/2 cups cottage cheese, creamed
  • 3 cups diced, cooked chicken meat
  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  •  
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 1/2 cups sliced mushrooms
  • 4 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
  4. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on may 10, 2006 by LOIS O 
I have made this several times and everyone just loves it. I have added in a layer of spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 18, 2003 by Tamcattt 
This is GREAT. I double the mushroom sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on mar. 14, 2008 by LV2BEAM 
Karen - Thank you for a GREAT recipe!!! All I did was double the sauce like others suggested,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 8, 2003 by EDIMPERIO 
Great recipe - although - I only used 9 lasagna noodles rather than 18 - I would think you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 10, 2003 by DUQ54 
I thought that this was a great one! Made it for my monthly dinner with the girls and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 27, 2002 by BURKOMAN 
This recipe was delicious. Of course, I'm the type of chef who loves to alter recipes just a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 27, 2002 by TMSTERN 
A little dry...I think next time I will double the mushroom sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 17, 2007 by DKowalczyk 
This recipe is excellent. I do suggest doubling the sauce, simply because it is delicious. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 16, 2006 by terry 
This has become a favorite in my house. Great to use up leftover chicken. I do add layer of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 10, 2003 by DEBIM 
Once I read the recipe, I had to try it.My husband and I loved it.Had a family dinner the next... MORE

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Nutritional Information
Chicken Lasagna I

Servings Per Recipe: 8

Amount Per Serving

Calories: 534

  • Total Fat: 22.9g
  • Cholesterol: 95mg
  • Sodium: 740mg
  • Total Carbs: 46.7g
  •     Dietary Fiber: 2.6g
  • Protein: 35.7g

VIEW DETAILED NUTRITION

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