Reviewed: May 14, 2012

This is amazing! We all loved it! Even my son who's a very picky eater! The only things I did different is I used cottage cheese instead of ricotta, since we don't like ricotta and i used fresh spinach. And in my opinion cottage works amazingly for pasta. This recipe is definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Azhayaty

Reviewed: Mar. 11, 2012

This tasted great, but it needed a little more sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

'A' Fresh Look

Cooking Level: Intermediate

Living In: Altus, Oklahoma, USA

Reviewed: Feb. 23, 2012

Love this!!!! Have done several variations with it also

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyndi

Reviewed: Jan. 27, 2012

Tried this recipe last night and it was fantastic! My guests loved it. I made the chicken in the crockpot with some McCormick's Grill Mates Zesty Herb Marinade to give it some flavor. Instead of dicing the chicken I was able to shred it after cooking it in the crock pot for 6 hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jraviles

Reviewed: Nov. 16, 2011

To fix the problem of it not staying together well I would add an egg to the ricotta mixture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessmhayes

Reviewed: Oct. 30, 2011

Add Red sauce on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

megamegan

Reviewed: Sep. 26, 2011

This is REALLY yummy. I think next time I will reduce both the cheeses by a third to a half, and increase the veggies by triple or even quadruple! I put a whole package of chopped broccoli in ours in addition to the spinach, and even then I could have doubled both. I also used Newman's Own Alfredo instead of Classico (personal preference, sorry) and next time I will try using their Roasted Garlic Alfredo for even more flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JennD222

Reviewed: Sep. 26, 2011

LOVED it!! I soaked the no bake lasagna noodles in garlic salt/regualar salt while I prepared the mixtures. Also used the precooked sliced chicken breasts from the frozen section. Added seasons like garlic salt, oregano, italian seasoning to the spinach mixture as well. On the top I sprinkled feta cheese as well! It was AMAZING!!

Was this review helpful? [ YES ]
2 users found this review helpful