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Photo of: Chicken Korma II

Chicken Korma II

Submitted by: Trina 
Home Town: San Diego, California, USA
Living In: Pearland, Texas, USA
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. 
Photo of: Easy Chicken Korma

Easy Chicken Korma

Submitted by: SPQ DEB 
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. 
Photo of: Steve's Chicken Korma

Steve's Chicken Korma

Submitted by: Stephen 
Always a favorite, this version of the classic chicken dish from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt. 
Photo of: Chili Chicken II

Chili Chicken II

Submitted by: Subi Roseline Joseph 
Chili sauce and ginger-garlic paste form the foundation for a pungent marinade that transforms into a zesty cooking sauce for chicken, onion, bell pepper and tomato. 
Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Submitted by: Rebecca 
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 
Photo of: Chicken Navratan Curry (Indian)

Chicken Navratan Curry (Indian)

Submitted by: Raveena Sachdev-Kalra 
Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish. 
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Submitted by: Yardie 
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Photo of: Whiskey Chicken

Whiskey Chicken

Submitted by: JLLYBEAN24 
Sauteed chicken chunks braised in a sweet, savory whiskey sauce. 
Photo of: Salt and Pepper Chicken

Salt and Pepper Chicken

Submitted by: Gina Mork 
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. 
Photo of: Apple Pan Chicken

Apple Pan Chicken

Submitted by: ISADORE 
An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch. 
 
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