Chicken Korma Recipe
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Chicken Korma

By: NAJWA .. 
"This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 (2 inch) cinnamon sticks
  • 10 whole cloves
  • 10 cardamom seeds
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup tomato sauce
  • 1/2 cup warm water
  • 1/2 cup buttermilk
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
  2. Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
  3. Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 11.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2006 by ROOMILLER   view full review
Made this for my Indian Husband and his friend one night. It was not what I expected. There...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2006 by Mark P   view full review
First, this is not a korma. That said, it's a quite good tomato-based Indian dish, very much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2004 by LIZ416   view full review
This was pretty easy and tasty. I made it with a friend; neither of us had ever made an Indian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2006 by trainerleslie   view full review
Due to reviewer comments, I decided to cook the dish differently to absorb more flavor. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2007 by Niloufer   view full review
Tastes good, but the spices need to be doubled. Also, Indian food is never garnished with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2007 by ANCESU   view full review
"Authentic" korma or not, I thought this was delicious! I wasn't sure if I was supposed to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2005 by MOIRA80   view full review
My korma turned out great except that I needed to add almost twice the recommended seasonings....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2004 by INTREPIDREPORTER   view full review
This is a favorite! I like to make it just with veggies, for my vegetarian friends.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2009 by arooj   view full review
This korma recipe is not at all tasty! It does not do any justice for the chicken korma....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2010 by Erling Tambs   view full review
Brukte Coriander frø og Kardemomme pulver. Veldig bra. Skummet kultur klumpet seg litt. Røre...

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