This is a wonderful recipe! It tastes just like what the restaurants serve. Here are my suggestions: First, I suggest that you season the chicken pieces to taste ( it really doesn’t have to be breast ) with some salt, cilantro, cumin, garam masala and ginger and leave in the fridge for about 4-6 hours. This way the flavor goes right through the meat. Second, add 1.5 times the amount of spices(except the bay leaf) the recipe calls for when you are ready to fry in the oil This really gives it a nice spicy taste. Thirdly, people complained that the sauce was watery. I don’t understand why! The trick is to simmer the sauce to your liking. The longer you simmer, the thicker the sauce will become. Fourth, add 1 finely chopped jalapeno pepper (with about 1/4of the seeds) to the sauce to give it that extra kick. Finally serve this rich sauce over saffron jasmine rice
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This is a wonderful recipe! It tastes just like what the restaurants serve. Here are my...