This is a very good recipe, but we did make a few changes to it. It was definitely a 5 for us after that! I did not use the bay leaves, and I left out the cumin, coriander, and chili powder, and I used an additional teaspoon of Garam Masala and a pinch of cayenne. As some other reviewers have done, I used coconut milk in place of the heavy cream, also, and used crushed tomatoes instead of tomato sauce. I added some julienned carrots with the onions as they cooked, and about a cup of frozen peas with the cashew mixture. I served over basmasi rice and sprinkled with chopped cashews. It tastes as good as the Korma at our favorite Indian restaurant. This one's a keeper for us!
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This is a very good recipe, but we did make a few changes to it. It was definitely a 5 for us...