This was a great recipe. I've been trying out korma recipes for a while, and this is the best one. I did add an 1/8 tsp. more chili powder and also about an 1/8 tsp. cayenne pepper to make it hotter. I also added twice as much cornstarch, like another person suggested. I thought the ginger root was too expensive, so I didn't process the garlic and ginger, but maybe next time I will try that (I used dry ground ginger, about 1/2 tsp.). I marinated the chicken in 1 tsp. salt, the garlic, and 1 tsp. lemon juice to make it more tender. I also added some cashews just before serving to make it more like the restaurant we go to. Thank you for this recipe!
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This was a great recipe. I've been trying out korma recipes for a while, and this is the best...