Very easy and the curry is tasty. The ease gives it 4 stars. For some reason, I didn't find the spicy/flavor to catch into the meat itself, but the taste of the curry itself is good. Used ginger and garlic paste, as we always have it at home. I also did not soak the cashews and nor use any water. I also omitted the bay leaf. Topped with chopped cilantro. I did not find this curry watery and did not end up using the corn starch. This was not mild for us, as all our spices come from the Indian store itself and are spicy-full!
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Very easy and the curry is tasty. The ease gives it 4 stars. For some reason, I didn't find...