Reviewed: Feb. 8, 2005

This recipe was delicious! Next time I will make it a bit spicier.

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Reviewed: Feb. 4, 2005

This recipe was really good and i got alot of compliments on it from my dinner guests. the only reason i took a star off was because of all the prep that it took

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A7HENA

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Reviewed: Jan. 19, 2005

I found this recipe to be very good. I personally added butter and it made a little difference in taste to me.

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RUDEDOG1975

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Reviewed: Oct. 1, 2004

This is a really great recipe. My husband and I love Indian cuisine and this is a must for our recipe box!!!! My only suggestion is a little more cornstarch if you like a thicker sauce.

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ANGIEMAC2

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Reviewed: Sep. 27, 2004

I LOVE Chicken Korma and this recipe was great! My husband is indian so I'm always trying to learn different indian dishes. He liked this one alot. Thanks!

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Surenne

Cooking Level: Intermediate

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 26, 2004

Not what I was expecting, and I really didn't feel that it compared at all to restaurant quality. Kind of bland, and I followed the recipe perfectly. Probably won't make again.

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EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Sep. 20, 2004

This was a wonderful recipe!! I just started to cook indian dishes and my husband who is indian (I'm not) said that it was "perfect." I did add more cornstarch than called for and increased the chili powder by 1/8 t.

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RAVENRZE

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Reviewed: Sep. 18, 2004

This was a great recipe. I've been trying out korma recipes for a while, and this is the best one. I did add an 1/8 tsp. more chili powder and also about an 1/8 tsp. cayenne pepper to make it hotter. I also added twice as much cornstarch, like another person suggested. I thought the ginger root was too expensive, so I didn't process the garlic and ginger, but maybe next time I will try that (I used dry ground ginger, about 1/2 tsp.). I marinated the chicken in 1 tsp. salt, the garlic, and 1 tsp. lemon juice to make it more tender. I also added some cashews just before serving to make it more like the restaurant we go to. Thank you for this recipe!

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CW262

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Reviewed: Sep. 10, 2004

This was so very good. It took a little effort, but was definitely worth it!

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AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Jul. 13, 2004

best korma ever!

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HULAHONEY

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Reviewed: Jul. 7, 2004

fabulous recipe - my kids loved it and even ate leftovers -- a rare thing for them.

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ELIZABETHT

Cooking Level: Expert

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Reviewed: Jul. 2, 2004

This recipe is nothing special - thought I'd try it over my usual korma recipe which I'll be going back to. Nice but not amazing think I prefer kormas with coconut cream in.

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ButtercupBento

Cooking Level: Intermediate

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

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Reviewed: May 16, 2004

This was a wonderful dish. I do not have to tweek any of the measurements/ingredients. This dish has lots of flavor but it is not spicy-hot when followed as-is. My 3 yr old told me it was delicious too.

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SOPHIE1LAPIN

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Reviewed: Apr. 29, 2004

this is a great recipe, and if you have a great kitchen helper it's a real treat!

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BLUEGYPSY

Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

Living In: Spartanburg, South Carolina, USA

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Reviewed: Feb. 24, 2004

Just a little note about the cornstarch amounts: you're probably going to want to use close to a tablespoon, not a teaspoon of cornstarch. Just add enough to achieve your desired thickness. This IS a very mild dish, so just add cayenne/chili for more oomph.

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Trina

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

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Reviewed: Feb. 22, 2004

This is super yummy and not too hard to make! I used half & half instead of cream. Very similar to the korma I get at my favorite Indian restaurant. I really liked how the cashews gave the sauce a nutty flavor/texture. I will definitely be making this one again soon for me & my roomates.

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