In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.
Photo by: CHRISMURF
Posted: Jul. 10, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Mark P
Posted: Jul. 12, 2006
Photo by: Sola
Posted: Aug. 21, 2006
Photo by: Food Junkie
Posted: Nov. 8, 2006
Photo by: knik653
Posted: Feb. 15, 2007
Photo by: SunFlower
Posted: Feb. 20, 2007
Photo by: PARKER71
Posted: Sep. 4, 2007
Photo by: DetectiveL
Posted: Oct. 30, 2008
Photo by: christina28792
Posted: Feb. 2, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List