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Chicken Kisses

By: Kim Jett  
"This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil."

Rating: This weblink has been rated 63 times with an average star rating of 4.3 Read Reviews (44)

Rate/Review | 1,779 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1/2 onion, chopped
  • 1 potato, peeled and cubed
  • 1/2 green bell pepper, chopped
  • 2 tablespoons barbecue sauce

Directions

  1. Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  2. Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  3. Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 1.8g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
We took these camping and everyone enjoyed them. I was lucky enough to find some baby red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by GUMDROP09 
This is a great way to grill chicken and have it turn out moist and tender! My kids are fussy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by StacieJayne 
This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOTTAHESS 
Pretty darn tasty. I should have used some cooking spray. My chicken got stuck to the foil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Kelley 
Really quick and easy. Great for camping! The potatoes came out a little under-done. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by ISBRAC 
It was very good! The meat came out very tender and juicy. Instead of putting them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by BCGIRL04 
I didn't get this quite right but I am going to give it a 4 anyways. I do this normally w/o... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
I'm only giving this three stars because I don't understand how the potato could possibly be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FRANKI1368 
This is great, everyone gets what they want and gets to enjoy what they like. Yum Yum MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BOOTREE 
This was pretty good. Not my favorite but my family liked it. I would make it again. MORE

 
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