Chicken Kisses Recipe -
Chicken Kisses Recipe
  • READY IN 45 mins

Chicken Kisses

Recipe by  

"This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  2. Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  3. Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

We took these camping and everyone enjoyed them. I was lucky enough to find some baby red potatoes that were all about the size of jumbo olives. I rubbed them with olive oil, garlic powder, and italian seasoning before putting them in the foil. I believe the seasoning on the spuds really added to the entire dish. It was great, and cleanup was a breeze! Thanks Kim.

Most Helpful Critical Review
Jan 25, 2004

I'm only giving this three stars because I don't understand how the potato could possibly be cooked through at the same time as the chicken. I opted to par cook the potato first. This was simple, easy and pretty good.

Jan 25, 2004

This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the green. Found that spraying the foil before loading the ingredients really helped it release from the foil. I'm anxious to try this again, adding pineapple.

Dec 13, 2003

This is a great way to grill chicken and have it turn out moist and tender! My kids are fussy and didn't want to eat the chicken with the onions and peppers, but they loved helping me assemble the "kisses". I cut baby potatoes into small cubes and left the packages on the grill for 45 minutes and everything was cooked perfectly!

Jul 15, 2003

Really quick and easy. Great for camping! The potatoes came out a little under-done. I'll make sure to put them on the bottom of the kiss next time to see if that helps

Mar 10, 2011

I love foil wrapped meals. I didn't have bbq sauce, but had some Cajun garlic sauce which worked well. I also added some chopped garlic and chili pepper. Next time I'll use some fresh herbs and lemon. A nice base recipe!

Jul 10, 2003

It was very good! The meat came out very tender and juicy. Instead of putting them in individual foil packets, I bought the foil cooking bags and put it all in one big bag. It was great!

Feb 26, 2005

I didn't get this quite right but I am going to give it a 4 anyways. I do this normally w/o the chicken and BBQ sauce and we love it. Definately will make again tho.. One tip.... when wrapping the food in tinfoil, put a damp paper towel between the two pieces of tinfoil. It helps keep moisture in.


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  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 57.5 g
  • 19%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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