This was fantastic! I only had 3 chicken breasts, so I decided to make them into chicken strips. I didn't veer from the original recipe, but I found I needed more egg, flour and panko to properly coat the chicken. Amazing! It is so crispy, tender and juicy, my husband and I simply adored it, we served it w/the Ginger Dipping Sauce from this site and it was absolutely wonderful. Best "Fried Chicken" Ever!!!
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