The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2009
Good, solid recipe. Can never have too many panko recipes. Served with a simple tonkatsu sauce (1T each of soy sauce, Worchestershire sauce, ketchup, and sugar).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 22, 2009
This was great! Watch out when you put the chicken in the frying oil. Even after laying it down gently, I still got a 2 inch burn on my hand from the oil flying up. I actually prefer this homemade Chicken Katsu rather than the one I get at the Japanese place.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2009
Very good! My kids loved it. I cooked it exactly to instuctions. Next time I think I will try sweet and sour sauce with it.
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Jen
Photo by Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA
Living In: Rocklin, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2009
Nice Katsu!! Especially when adding a curry sauce to it. Yum!
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
Excellent! Served with "Yummy Honey Mustard Dipping Sauce" from this site.
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Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Oct. 19, 2009
Ok...I changed this recipe ALOT. Not because it was bad, but just to suit my needs. I used chicken drumsticks, which I pan fried until dark and crispy. then I coated with Tonkatsu sauce and baked at 350 for 35 minutes. It was absolutely delicious. Husband loved it. For the sauce I simmered 1/4 cup ketchup, 1/2 cup worchester, 1/4 cup sugar, 1/4 cup soy sauce until reduced slightly. Then I added 1 TB dijon mustard and 1/2 ts ground allspice. Putting this in the review so that I can remember it :) So good!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2009
This was OK, but I was disappointed that it didn't live up to all the great reviews.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2009
I think I liked this....except for the grease. Next time (and there will be a next time) I think I'll try baking it.
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Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2009
This was great as is. I tried "Tonkatsu / Katsu Sauce" which tasted good. Then I tasted the chicken with "Wasabi Mayonnaise Sauce" and it tasted even better. Finally, I added "Tonkatsu / Katsu Sauce" and "Wasabi Mayonnaise Sauce" and it tasted great. Served with Sesame Noodles" and "Cucumber Sonomo."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2009
the chicken by itself is really pretty uneventful. it needs a splash of something -- garlic powder, onion powder, even cajun spice. i mixed up some of the recommended sauce, and it gave it the needed flavor. why 4 stars? the husband, who is the pickiest man ever, really liked it, and has asked for it again.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2009
I tried this in my search for a great katsu recipe. This is my second favorite after Shin98's Tonkatsu recipe. This is good as is, but some suggestions to try: Pound thin to 1/4" which helps with cooking thru before you scorch your breading. Use fresh crushed asian peppers added to the flour for heat (a little goes a long way). In fact, add powdered ginger and powdered garlic to the flour for more asian flavors. Just be careful as powdered ginger can be overwhelming. For a sauce, you can either make a tonkatsu sauce from this site, or you can go with my long-time favorite, Bull-Dog Vegetable & Fruit Tonkatsu Sauce (can order online if not at your local asian market).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2009
I loved this chicken, it was deliciously crispy and tender just like something you'd buy at a restaurant. I WAY oversalted it, but that was my own fault! I served it with sesame noodles I made up on the fly: thin spaghetti, butter, olive oil, a splash of soy sauce, a splash of sesame oil, a little salt and a whole mess of sesame seeds. It also would have been good with some broccoli added in. **Update** I can't stop making it, it's just SO crispy/tender/perfect! Lately I've been serving it with a salad and a toasted roll with butter - I don't even make any sauce for it - and it's sooooo good that way!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2009
crunchy and yummy! I seasoned the flour a bit more by adding onion powder and using garlic salt in place of standard salt. I omitted the oil and fried in butter as I prefer the flavor. I made a Tonkatsu sauce of ketchup, brown sugar, rice vinegar, soy sauce,and garlic, and served it with lightly sauteed onions and bell peppers, and a side of jasmine rice. Tasty and fun to eat Japanese at home!
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 31, 2009
I have been converted! I will never use regular breadcrumbs again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2009
I've cooked this a few times and it's great with cabbage and tonkatsu. The few times I cooked it, it gotta pretty dark from having the oil too hot, once I got the oil temp under control the chicken tasted 10x better. great recipe, easy and the whole family loves it.
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2009
great recipe! i made some of these and served them with jasmine rice and thai red curry. it was delicious! way better than spending 7-8 bucks on a chicken katsu curry rice bowl at the asian restaurant :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2009
Amazing! Marinated with my favorite marinade and then followed recipe - perfect meal! Great taste and easy for a work night meal.
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Cooking Level: Expert

Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2009
What an awesome recipe! I made this last night with another katsu sauce recipe. I made following the recipe (flattening the chicken has to e the best stress relief I have found), it tasted better than the katsu at the restaurant. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
This was a fantastic recipe. As many other reviewers mentioned, it was slightly bland so I would recommend making a sauce with it. Also, I added some coconut extract to the egg mixture and that gave it a really nice flavor. My picky daughter devoured it, so it's definitely a winning recipe in my book!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2009
For the blandness, just remember to season the flour beforehand. Also, if you have access to an Asian grocery market, get yourself some tonkatsu sauce to put on the chicken, it's great stuff!
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Cooking Level: Intermediate

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