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Chicken Kathleen

By: KLUSE  
"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."

Rating: This weblink has been rated 47 times with an average star rating of 4.0 Read Reviews (36)

Rate/Review | 706 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package yellow rice, cooked
  • 2 skinless boneless chicken breast halves, cooked and cubed
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1/2 cup butter
  • 2 cups dried bread crumbs, seasoned

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 776 | Total Fat: 38.4g | Cholesterol: 119mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by MEESE 
Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SHELLEY HARKER 
Absolutely wonderful!! Our daughter fixed this for us the other evening and everyone just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SOCCER*DOGFANATIC 
We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Suzy Q 
Good taste. Could be easier in preparation by mixing everything except the bread crumbs and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by rkdance 
Giving it three stars as it was a good base to work from but all the butter and can soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by ERIKAFC 
This is my husband's favorite thing for me to make, he has renamed it "Chicken Erika." He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by BROWNPL 
I cook for a house of 12 college students and they raved about this recipe... I loved it as well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by MONICA1020 
I had high hopes for this dish, as my husband is big on comfort foods...he thought it was o.k.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Barbara 
My family really enjoyed this recipe. We wanted to try something different and it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by LAURAT001 
Great! Kids (older) loved it. Have already made many times. MORE

 
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