More Recipes Like Chicken Karhaai - All Recipes
 
Photo of: Bunjal Chicken

Bunjal Chicken

Submitted by: Sheneiza Lookman 
Steamed chicken is blanketed in a garlic-tomato-curry sauce flavored with garam masala, a fusion of Indian spices noted for its warming qualities. Traditionally eaten with rice or Indian bread. 
Photo of: Cilantro Chutney Chicken

Cilantro Chutney Chicken

Submitted by: YAKUTA 
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work! 
Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: MARBALET 
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 
Photo of: Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

Submitted by: Saadiah Din 
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry. 
Photo of: Korean Chicken

Korean Chicken

Submitted by: KCSTARK 
Chicken simmered in a potent soy and sesame blend. 
Photo of: Sweet and Spicy Baked Chicken

Sweet and Spicy Baked Chicken

Submitted by: Angie 
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 
Photo of: Golden Chili Chicken

Golden Chili Chicken

Submitted by: MGUILL 
Chili powder gives heat and color to chicken and onion baked in orange juice. 
Photo of: Deviled Chicken I

Deviled Chicken I

Submitted by: CHRISW 
This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture. 
Photo of: Trini Style Chicken

Trini Style Chicken

Submitted by: KIMMY_75 
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make. 
Photo of: Festival Chicken

Festival Chicken

Submitted by: marte 
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids. 
 
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