This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bunjal Chicken
Cilantro Chutney Chicken
Baked Asian-Style Honey Chicken
Simple Malaysian Fried Chicken
Korean Chicken
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Cutting Up a Whole Chicken
Making Chicken Stock
Deboning a Chicken Thigh
Perfect Fried Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Top 5 Fried Chicken Recipes
Finger-Lickin' Chicken Dippers
Related Collections
Fresh Peppers
Fresh Tomatoes
Low Carb Main Dish - Chicken
Serrano Peppers
Summer Fruits and Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Karhaai

By: nausheen

"This is one of the most popular chicken dishes. An extremely easy and flavorful chicken dish with just a few simple ingredients. Traditionally for this dish the chicken is cut into 16 pieces (usually by the butcher) but you can make it with bigger pieces as well. The spiciness of the dish can be varied by increasing or decreasing the amount of black pepper and green chile in the recipe to suit your taste."

Rate/Review | Read Reviews (5)

What to Drink?
	Riesling
	Fizzy Lime Vodka Press
	Beer
	Special Lemonade

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup vegetable oil
1 (4 pound) whole chicken, cut into 16 pieces
1/4 cup diced fresh tomato
3 tablespoons ginger paste
2 serrano chile peppers, or to taste (optional)
2 teaspoons black peppercorns, coarsely crushed
1/2 teaspoon salt
1/2 cup water

Directions

Heat oil over medium-high heat in a large pan. Lightly brown the chicken on all sides in the oil. Turn heat to low, then stir in the tomato, ginger paste, serrano peppers, crushed peppercorn, and salt. Cover, and simmer for 15 minutes.
Pour in the water and turn the pieces of chicken over. Cover, and continue cooking until the chicken is done, about 15 minutes more, adding additional water as necessary.