The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by ollied
Reviewed: Sep. 13, 2009
We sparked the grill up for game day ! I cut up boneless skinless chicken tenderloins marinated them over night, and soaked the skewers in water before threading them. I also made fried squash with onions, and fried some fresh green beans in e.v.o.o
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Photo by ollied

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rosedale, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 2, 2009
I haven't made this yet. I definately will, but if you haven't noticed this is a recipe from a restaurant called GIO. I had it as an appetizer at the restaurant. It is delicious. Based on the ratings it looks and sounds pretty good. This isn't an original recipe though, but since I loved it when I first tried it I give it a five satr rating.
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Photo by Amanda

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Trenton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2009
This is one of the easiest ways to do chicken kabobs. I always separate the chicken from the veggies because they don't cook at the same rate, plus I don't care for BBQ sauce on my veggies. All you need is a side of rice and you have a great meal.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by Fit&Healthy Mom
Reviewed: May 25, 2009
This dish was good. I added some garlic powder as well but still needs some more flavor.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2009
Good. I marinated chicken and veggies separately. Also marinated some pinapple chunks. thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2009
Loved these, used green and red bell, Onion and cherry tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2008
Great when you want something quick and healthy
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Home Town: Annapolis, Maryland, USA
Living In: New Braunfels, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by GodivaGirl
Reviewed: Jul. 9, 2008
Very good. I cut my partially frozen chicken breasts with kitchen shears into squares. For the BBQ sauce I used Bubba's Best BBQ sauce recipe. We grilled the chicken and veggies first, then coated with the sauce.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2008
I make these all summer. They are quick easy and they go really well.They are a great camping meal. I cut up my chicken & Veggies in seperate bowls and marinate with italian dressing for about 3 hrs.They are very good.
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Home Town: Greenfield, Ohio, USA
Living In: Bainbridge, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 17, 2007
I like the honey teriyaki idea better
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 8, 2007
The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion... threaded on the kabob and grilled alongside your favorite flavored chicken. I do veggies all year long, even when I just have to toss them on a baking sheet in the oven.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2006
We did this out camping and it was really easy and made a very special dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 22, 2006
Very tasty and nice and quick too. Nice for an easy summertime dinner. Served with a potatoe salad.
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2005
This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2004
I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2004
Made this one for lunch and grilled it on my george foreman grill. I added the pineapple like the other reviewers did, but it still seemed alittle lacking in flavor. It was super easy to make, filling and healthy so I gave it 4 stars.
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Photo by KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2004
Really good and super easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2003
This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 13, 2003
Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 20, 2002
My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.
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