SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 16, 2008

Great when you want something quick and healthy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lana

	Home Town: Annapolis, Maryland, USA Living In: New Braunfels, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2008

Very good. I cut my partially frozen chicken breasts with kitchen shears into squares. For the BBQ sauce I used Bubba's Best BBQ sauce recipe. We grilled the chicken and veggies first, then coated with the sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2008

I make these all summer. They are quick easy and they go really well.They are a great camping meal. I cut up my chicken & Veggies in seperate bowls and marinate with italian dressing for about 3 hrs.They are very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pink Ribbon Racing

	Home Town: Greenfield, Ohio, USA Living In: Bainbridge, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2007

I like the honey teriyaki idea better

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mulan400


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 8, 2007

The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion... threaded on the kabob and grilled alongside your favorite flavored chicken. I do veggies all year long, even when I just have to toss them on a baking sheet in the oven.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cheryl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2006

We did this out camping and it was really easy and made a very special dinner.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Teri


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 22, 2006

Very tasty and nice and quick too. Nice for an easy summertime dinner. Served with a potatoe salad.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2005

This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

PAMELA39


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2004

I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted delicious.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

LUCKYAUSTINMOM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2004

Made this one for lunch and grilled it on my george foreman grill. I added the pineapple like the other reviewers did, but it still seemed alittle lacking in flavor. It was super easy to make, filling and healthy so I gave it 4 stars.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KUL567

	Cooking Level: Expert Home Town: Rome, Lazio, Italy Living In: Tempe, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 23, 2004

Really good and super easy!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PTHIZZLE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

First time making kabobs. Was very easy to prepare and the flavor was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking on the grill.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

REGALLA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Quick, fun, and tasty. No need to marinate, just brush BBQ Sauce repeatedly. Good with Pita Bread.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

ROYHOBBS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This was my first time making kabobs, and it turned out excellent! I used green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

GATERJEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Don't get me wrong, I love kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

My daughter and I made this for dinner but added pineapple chuncks to it. It was terrific. It was easy for a teenager to make and for mom or dad to grill it.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

ACHRONE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?