So good and so easy! I added whole mushrooms to the veggies and marinated everything (not just the chicken). After three hours of marinating, I "skewered" the kabobs and brushed them with more of the marinade before putting on the grill. My children and their friends LOVED this recipe. I made extra thinking I would have for lunch the following day..... WRONG! Will definately make again very soon. Kabobs, served with spanish rice and warm tortillas will make a wonderful "deck dinner" with friends. Thanks for sharing.
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So good and so easy! I added whole mushrooms to the veggies and marinated everything (not just...