Reviewed: Jul. 30, 2011

Delicious. Made it exactly according to the recipe except no salsa for garnish. Very flavorful - took about 16 minutes to charcoal-grill to perfection.

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2 users found this review helpful

Reviewer:

Gwenbishop

Reviewed: Jul. 17, 2011

These were good. I marinated the chicken for 6 hours and was hoping it would have had more flavor. I made exactly as written. I will make these again but maybe next time I will add extra spices.

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3 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jul. 4, 2011

These were really tasty. I had to put ours under the broiler, as it started pouring outside just as I was about to fire up the grill. We did not do the tortillas, but instead served them over Mexican Rice III. Will make this again. Thanks for the recipe

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3 users found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Dec. 8, 2010

My BF loves (LOVES) cilantro ... he calls it the "secret ingredient" for anything. So I HAD to make this and it didn't dissapoint. He asked "how'd you get the cilantro flavor into the chicken?" ... compliment! Instead of using skewers, I had an epiphany that has forever changed the way I will grill: I used CleanBBQ aluminum disposable grill liners - they're bendable, so I layed everything out on them, folded them over and crimped the sides so I could flip them easily and the food still had real grill lines. I used separate ones for meat, zucchini and tomatoes. Seriously, try this!

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15 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Sep. 28, 2010

AWESOME! Hubby and 4 small children loved it! I added minced garlic as well to the marinade. Am making it again tonight as the family is requesting it. I'm constantly amazed at the reviews on here that say something like "the cumin was too strong, won't remake"....uh? decrease the cumin....recipes are made to increase/decrease spices according to your taste....anyway! Don't miss out on an awesome recipe....you won't regret making it!!

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15 users found this review helpful

Reviewer:

sandiberggren

Reviewed: Aug. 25, 2010

Very good but would have liked to taste the lime more. Might be better if the lime is squeezed on last, just before serving. I served this with rice, chips and salsa. Also I added jalepenos to the skewers for an optional kick.

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3 users found this review helpful

Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Aug. 23, 2010

These definitely should be marinated overnight. The flavor was great. I even basted them while grilling with a little EVOO mixed with lime juice and chili powder. Gave it great color and flavor.

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9 users found this review helpful

Reviewer:

SugarDuJour

Cooking Level: Expert

Reviewed: Aug. 10, 2010

Loved these!! I served these alongside Quinoa and Black Beans and it was a fantastic meal! I marinated my chicken for about 16 hours and I swapped the cilantro for parsley as we are not fans! I did add a few cloves of minced garlic to the marinade and about 1/2 tsp of chipotle chili powder too. Used both orange and yellow bell peppers for colour...so good, a great fresh summer meal!

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4 users found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jul. 28, 2010

didn't have cilantro, and used steak but it was still tasty

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1 user found this review helpful

Reviewer:

miss jay

Reviewed: Jul. 22, 2010

Very flavorful and colorful. My family enjoyed it very much. I did marinate the chicken for 24 hours as others suggested; we could taste the delicious flavors all the way through. A great make-ahead meal!

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5 users found this review helpful