Absolutely loved this. It is nice to get a different flavor for chicken on the grill. So many marinades end up being the same old thing. This definately gave the chicken a nice bit of oomph! that is sometimes missing.
I added a little bit of Corona to the marinade, since I had it out already ;-). I was also using key limes, so used juice from one and a half limes. Instead of cooking these as kabobs, I just put the chicken in a grilling basket and flipped it over halfway through. Either I got lucky with an excellent piece of chicken, or this marinade did an incredible job of keeping everything nice and moist. My husband and I both kept commenting through the entire meal how good the chicken was.
I served this with grill asparagus (olive oil, pepper, and garlic salt). A big hit. I will be making this next time we have guests over for a cook out.
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