Reviewed: Jun. 17, 2008

Excellent flavor ... A little smokey on the grill thanks to the Olive oil. Great combination of vegetables; although any combo will do.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

fair weather cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

Delicious! I'll make this again. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jannycakes

Cooking Level: Intermediate

Home Town: Merrillville, Indiana, USA

Living In: Cody, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

The flavor was GREAT!! I added fresh mushrooms with the other veggies and these were a great summertime dish!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carole1983

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

Perfect. Other than adding some fresh, minced garlic to the marinade, I made this exactly as written. Beautiful, delicious, and oozing with simple, fresh, Mexican flavors. Some reviewers thought this was tasteless--not for us and what I chose to serve this with--Mexican Rice III and Best Black Beans, the combination of which made for a meal I'd be proud to serve to anyone!

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

Made it for a party everyone liked it. Soaked the chicken overnight and then soaked the veggies for a couple of hours. Add mushrooms too. Make sure you soak the skewers too

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

Ok, not great. Will change a few things befor I use it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

notacook

Cooking Level: Intermediate

Home Town: Smyrna, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

Made these for a crowd and they were a huge hit. Marinated the chicken all day, should have taken others' advice and marinated the veggies as well. Added mushrooms to the veggies, because my husband loves them, but otherwise followed the recipe. I'll definitely make these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JPGR

Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

excellent flavor with only 3 hours marinating time. Marinate the zucchini and peppers for the last hour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michigan Mom

Cooking Level: Expert

Living In: West Bloomfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

Ridiculously good. I marinated the meat overnight,and included maybe 1/2 teaspoon of diced garlic in the marinade. I threw the zucchini and peppers in the marinade for the last hour, and then took them out and hit all the veggies with some olive oil, salt, pepper and cumin. Skewer everything and then drizzle any remaining marinade over the kabobs.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

JAHOUTKAST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

We just didn't care for this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

The lime and cilantro are excellent summer flavors. I marinated the chicken all day and added the vegetables to the marinade for the last hour. I served these to guests and the reviews were wonderful. We'll definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen_O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2007

Yum!! We loved these. I marinated the chicken for about 10 hours and the flavour was just delicious. Served with black beans and rice and it was a fabulous Mexican treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2007

Good taste, but the marinade didn't blow us away. For all the big flavors - cumin, lime juice, cilantro - the dish was surprisingly bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This was really good! The chicken was delicious and the only thing keeping it from five stars is that I think the veggies needed some kind of marinade or seasoning, too. Very good and I will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cdavis

Cooking Level: Intermediate

Home Town: Burlington, Kansas, USA

Living In: Southaven, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

WOW! This was sooo good! I served this for dinner to friends and we all agreed this was great. I only marinated the meat for an hour and it was soo full of flavor, I was shocked. I drizzled the remaining sauce over the kabobs just before grilling and everything was so flavorful and a great combination of vegetables. I will definetly make again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Hingham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2006

I added a little soy sauce to the marinade and served with tortillas, black beans, quacamole, sour cream, shredded cheddar cheese and salsa!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ASANNING6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2006

The cumin taste was very strong and overpowered the chicken (and this is coming from someone that likes cumin). The chicken was tender, but any chicken that is marinated and grilled in this fashion would be. Won't remake.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Marcia_Marcia_Marcia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2005

Not as tasty as I had hoped. I marinated these for quite some time. The cilantro taste really didn't come through. It tasted like plain chicken, peppers, etc. instead of any type of marinade.

Was this review helpful? [ YES ]
6 users found this review helpful