Chicken Kabobs Mexicana Recipe - Allrecipes.com
Chicken Kabobs Mexicana Recipe
  • READY IN ABOUT hrs

Chicken Kabobs Mexicana

Recipe by  

"Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    1 hr 40 mins

Directions

  1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
  2. Preheat grill for high heat.
  3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
  4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2008

Perfect. Other than adding some fresh, minced garlic to the marinade, I made this exactly as written. Beautiful, delicious, and oozing with simple, fresh, Mexican flavors. Some reviewers thought this was tasteless--not for us and what I chose to serve this with--Mexican Rice III and Best Black Beans, the combination of which made for a meal I'd be proud to serve to anyone!

 
Most Helpful Critical Review
Sep 24, 2006

The cumin taste was very strong and overpowered the chicken (and this is coming from someone that likes cumin). The chicken was tender, but any chicken that is marinated and grilled in this fashion would be. Won't remake.

 
Jun 29, 2007

Ridiculously good. I marinated the meat overnight,and included maybe 1/2 teaspoon of diced garlic in the marinade. I threw the zucchini and peppers in the marinade for the last hour, and then took them out and hit all the veggies with some olive oil, salt, pepper and cumin. Skewer everything and then drizzle any remaining marinade over the kabobs.

 
Jan 25, 2004

Made this dish twice and thought I'd better get my review in! Wonderful! Husband and young sons loved it. Served over a bed of chicken rice, salad and warmed potato rolls on the side. Looking forward to making for my sisters and their families when they come for a visit. All can be prepared in advance. Give me time to chat with my sisters while the guys do the grilling!

 
Sep 28, 2010

AWESOME! Hubby and 4 small children loved it! I added minced garlic as well to the marinade. Am making it again tonight as the family is requesting it. I'm constantly amazed at the reviews on here that say something like "the cumin was too strong, won't remake"....uh? decrease the cumin....recipes are made to increase/decrease spices according to your taste....anyway! Don't miss out on an awesome recipe....you won't regret making it!!

 
Dec 15, 2010

My BF loves (LOVES) cilantro ... he calls it the "secret ingredient" for anything. So I HAD to make this and it didn't dissapoint. He asked "how'd you get the cilantro flavor into the chicken?" ... compliment! Instead of using skewers, I had an epiphany that has forever changed the way I will grill: I used CleanBBQ aluminum disposable grill liners - they're bendable, so I layed everything out on them, folded them over and crimped the sides so I could flip them easily and the food still had real grill lines. I used separate ones for meat, zucchini and tomatoes. Seriously, try this!

 
Jun 09, 2006

WOW! This was sooo good! I served this for dinner to friends and we all agreed this was great. I only marinated the meat for an hour and it was soo full of flavor, I was shocked. I drizzled the remaining sauce over the kabobs just before grilling and everything was so flavorful and a great combination of vegetables. I will definetly make again!

 
Jan 25, 2004

The cilantro made the chicken taste awesome and it was so quick and easy to prepare.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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