Reviewed: Sep. 19, 2007

I changed the recipe a bit, I let it simmer with the lid on the skillet, as well as added some roasted garlic tomato sauce. the tomato sauce made it too soupy but, it was still pretty good. My husband loved it so I will probably make it again for him.

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Apr. 26, 2007

THIS WAS REALLY GOOD. I SHREDDED THE CHICKEN AND MIXED WITH THE VEGETABLES AND ADDED SOME RICE FOR A HEARTY MEAL. VERY GOOD.

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Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Apr. 14, 2007

This was an excellent change from what we normally do with chicken. I used unflavored diced tomatoes instead of the italian diced tomatoes. I flavord it with a bit of italian seasoning. I also only used corn instead of mixed veggies. My picky son, daughter and husband ate it right up.

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Reviewer:

Stacy

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Reviewed: Jan. 7, 2004

This was okay. I seasoned my chicken with oregano, thyme, and basil, used RoTel diced tomatoes with green chili peppers, then served it with rice. Very quick and easy, however this didn't make enoough of an impression to make it again.

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Reviewer:

chikeechiquita

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2001

I tried this recipe because I am just learning how to cook. It was easy but came out bland. The packaged vegetables do not mix well with the flavor of the Italian spiced tomatoes.

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