Chicken Jumble Recipe
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Chicken Jumble

By: Dianne  
"Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 326 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (16 ounce) cans Italian-style diced tomatoes, drained

Directions

  1. Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 4.9g | Cholesterol: 76mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ALPHAKITY7 
I tried this recipe because I am just learning how to cook. It was easy but came out bland.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by HELENE610 
Not much flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LOCOFARMER 
Very easy recipe. I serve it over boiled potatoes and the whole family loves it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by chikeechiquita 
This was okay. I seasoned my chicken with oregano, thyme, and basil, used RoTel diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by KAREN325 
THIS WAS REALLY GOOD. I SHREDDED THE CHICKEN AND MIXED WITH THE VEGETABLES AND ADDED SOME RICE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Angie 
I changed the recipe a bit, I let it simmer with the lid on the skillet, as well as added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Stacy 
This was an excellent change from what we normally do with chicken. I used unflavored diced... MORE

 
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