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Chicken Jumble

SUBMITTED BY: Dianne PHOTO BY: JMedina

"Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.9 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (16 ounce) cans Italian-style diced tomatoes, drained

DIRECTIONS

  1. Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ALPHAKITY7
I tried this recipe because I am just learning how to cook. It was easy but came out bland.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by HELENE610
Not much flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LOCOFARMER
Very easy recipe. I serve it over boiled potatoes and the whole family loves it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by chikeechiquita
This was okay. I seasoned my chicken with oregano, thyme, and basil, used RoTel diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by KAREN325
THIS WAS REALLY GOOD. I SHREDDED THE CHICKEN AND MIXED WITH THE VEGETABLES AND ADDED SOME RICE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Angie
I changed the recipe a bit, I let it simmer with the lid on the skillet, as well as added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Stacy
This was an excellent change from what we normally do with chicken. I used unflavored diced... MORE


 
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Nutritional Information
Chicken Jumble

Servings Per Recipe: 4

Amount Per Serving

Calories: 274

  • Total Fat: 4.9g
  • Cholesterol: 76mg
  • Sodium: 511mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 6.4g
  • Protein: 32.9g

VIEW DETAILED NUTRITION

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