This was very good, but I did make a few exceptions just because it seemed too basic. I used some onion powder on the chicken. Sauteed some mushrooms with some garlic, added a small can of peas (for color) and used fat free half and half instead of heavy cream to cut down on the fat a bit. I think even if I had stayed true to the recipe it still would have been very good because the simple changes I made weren't a huge deterrent from the recipe. I put this over some Penne pasta and really wish I had doubled the sauce because it was not "saucy" enough. Overall, this is a great recipe and I will definitely make it again.
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This was very good, but I did make a few exceptions just because it seemed too basic. I used...