This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time.

Very easy to make and my (very picky) girlfriend loved it.

I tried to make the recipe for two but failed to cut the heavy cream down to 1/2 cup. I used a full cup so it came out tasting a lot like heavy cream. Next time I will pay more attention to the measurements. I am still giving it 4 stars because it was my mistake and I know if I had measured right, it would be awesome! I'll make this again soon the right way and rate it again...

I've made this twice in the last two weeks. My kids just love it. They had friends over the last time I made it and I was afraid there wouldn't be any left for my husband and I. It got devoured. Definitely not low fat, but worth the splurge once in a while.

This was an ok recipe. Not my favorite and I would not make it for guests, but it was ok for something different for the family.

I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer!

Wonderful recipe! This is something I will certainly add to our regular rotation. I usually find myself adding or taking away something from an ingredient list right off the bat, but this is great as is. The chicken was so tender and moist, and the sauce was excellent. The only thing I would add is a little bit of grated parmesan cheese to the top of the chicken before coating and also a sprinkle of fresh parsley on top of the chicken when it comes out of the oven, for both flavor and aesthetics since the chicken and the sauce is pale. This is such a yummy recipe, and the leftovers held up fine and tasted great! Thanks so much for sharing!

This was a great recipe -- easy to make with extra ingredients laying around, and my VERY picky eater son absolutely loved it. Maybe not the healthiest recipe out there, but it's very tasty. Served with Basmati Brown Rice Pilaf and steamed green beans.

This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly recommend it for a quick and easy meal!

This was an excellent dish. My family loved it! Very easy to prepare.

Great family recipe.

This was excellent. I made it with pork chops, my husband said it was the best.

Love, love, love this with rice and sweet peas. Can't wait to have it again!

Great dish! I used a little cornstarch to thicken the sauce. Very flavorful and family loved it!

A nice, easy, basic recipe. I chopped the leftover chicken and stuffed Peppy's Pita Bread (from this site) with the chicken, sauce, and a bit of rice. Wrapped them in foil in the refrigerator, and heated them up at 350 for 15-20 minutes. My husband begged for the sandwiches for all three meals today!

This recipe was super easy and had an excellent flavor!!

The whole family loved it!

It was really easy to make and I just loved it.