Reviewed: Dec. 7, 2009

I used the juice of half a lemon, sprinkled a little garlic powder and substituted half & half for the heavy cream. It was too delicious!

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Goldie Barrett

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Reviewed: Jul. 6, 2009

We love this recipe! It has actually become my husband's favorite and he requests it all the time. I found this recipe when I was looking for a recipe I could use some leftover heavy cream with and it was perfect. I always serve it with rice. We've also tried egg noodles, but didn't like it as much. The only change I've made is I usually add an extra cup of cream. It's delicious!

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jlyn76

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Reviewed: Jun. 19, 2009

This is THE BEST chicken I have ever made!!! I used 2 chicken breasts, added a bit more parmesan, a pinch of rosemary, & come minced garlic. Cooked at 375 for about 45+ min & served with white rice. Absolutely FABULOUS!!!

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jace's_mommy

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 1, 2009

I hate to admit it, but I messed up this recipe. Did you ever start to make something and when you are in the middle of it you didn't have as much of the ingredient as you thought? I didn't have enough parmesan, however the dish was wonderful. If you like a creamy, moist chicken dish you should try this. I did add some chopped garlic, rosemary and lemon zest because others said it was too bland, but it would be great as written. This recipe is a keeper.

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Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Feb. 26, 2009

My husband couldn't stop raving about how moist and delicious this chicken was. I used 2 chicken breasts instead of tenders. I halved the ingredients and sprinkled a little garlic powder on the chicken.

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Cherie

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 27, 2008

I liked it. I did add garlic and cream of chicken soup.

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CKELLY1

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Reviewed: Dec. 15, 2008

This recipe was a big hit with my family, the chicken was nice and tender. will make this again. with a side of veggies, Great!

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mamjama

Cooking Level: Expert

Home Town: Markdale, Ontario, Canada

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Reviewed: Oct. 22, 2008

This was just ok. It had a strange taste to it and was pretty bland otherwise. Was easy to make but wont make again.

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AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

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Reviewed: Oct. 15, 2008

This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream of chicken for the half and half. I also added two cloves of minced garlic to add some flavor. This is a great recipe and my family loved the dish.

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tpnnp

Cooking Level: Intermediate

Home Town: Diamond Bar, California, USA

Living In: Orange, California, USA

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Reviewed: Oct. 13, 2008

This was very good and easy to make. I used whole chicken breasts instead of cutting them up and it was fabulous. Thanks for this recipe!

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 22, 2008

I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas.

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gatorgirl

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Reviewed: Jul. 23, 2008

This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time.

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Mar. 22, 2008

Very easy to make and my (very picky) girlfriend loved it.

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Mr Burrito

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Reviewed: Mar. 11, 2008

I tried to make the recipe for two but failed to cut the heavy cream down to 1/2 cup. I used a full cup so it came out tasting a lot like heavy cream. Next time I will pay more attention to the measurements. I am still giving it 4 stars because it was my mistake and I know if I had measured right, it would be awesome! I'll make this again soon the right way and rate it again...

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 24, 2008

This was an ok recipe. Not my favorite and I would not make it for guests, but it was ok for something different for the family.

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sassier75

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008

I've made this twice in the last two weeks. My kids just love it. They had friends over the last time I made it and I was afraid there wouldn't be any left for my husband and I. It got devoured. Definitely not low fat, but worth the splurge once in a while.

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SMRONEY

Cooking Level: Intermediate

Living In: Austinburg, Ohio, USA

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Reviewed: Feb. 20, 2008

I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer!

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Megan

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

Wonderful recipe! This is something I will certainly add to our regular rotation. I usually find myself adding or taking away something from an ingredient list right off the bat, but this is great as is. The chicken was so tender and moist, and the sauce was excellent. The only thing I would add is a little bit of grated parmesan cheese to the top of the chicken before coating and also a sprinkle of fresh parsley on top of the chicken when it comes out of the oven, for both flavor and aesthetics since the chicken and the sauce is pale. This is such a yummy recipe, and the leftovers held up fine and tasted great! Thanks so much for sharing!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Feb. 18, 2008

This was a great recipe -- easy to make with extra ingredients laying around, and my VERY picky eater son absolutely loved it. Maybe not the healthiest recipe out there, but it's very tasty. Served with Basmati Brown Rice Pilaf and steamed green beans.

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