Recipe by snowgirl9
"This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts, cut into strips
fresh lemon juice
salt and pepper to taste
grated Parmesan cheese
paprika, for garnish
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas.
I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer!
This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream of chicken for the half and half. I also added two cloves of minced garlic to add some flavor. This is a great recipe and my family loved the dish.
This is THE BEST chicken I have ever made!!! I used 2 chicken breasts, added a bit more parmesan, a pinch of rosemary, & come minced garlic. Cooked at 375 for about 45+ min & served with white rice. Absolutely FABULOUS!!!
WOW! DELISH! I made this recipe but not to the T. I was very generous with Parmesan Cheese. I also added garlic powder and doubled the recipe. I served it with brown rice and it was good, I served it again the next night over whole grain penne pasta. GREAT! Will cook this again! My husband was very pleased!
I gave this five stars with the one change of adding cream of chicken soup in place of the heavy cream.
This was very good and easy to make. I used whole chicken breasts instead of cutting them up and it was fabulous. Thanks for this recipe!
This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 651
** Calories from Fat: 483
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy weeknight chicken dish that's a 5-star favorite.
Baked chicken with a cheesy, creamy sauce and artichoke hearts.
It may look worky, but this elegant meal is surprisingly easy to prepare.