Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Chicken Julienne

SUBMITTED BY: snowgirl9      PHOTO BY: Modo3000

"This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 dash paprika, for garnish

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
  3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Megan
I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by kristi
Great dish! I used a little cornstarch to thicken the sauce. Very flavorful and family loved it!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by KarlsChef
Wonderful recipe! This is something I will certainly add to our regular rotation. I usually find myself adding or taking away something from an ingredient list right off the bat, but this is great as is. The chicken was so tender and moist, and the sauce was excellent. The only thing I would add is a little bit of grated parmesan cheese to the top of the chicken before coating and also a sprinkle of fresh parsley on top of the chicken when it comes out of the oven, for both flavor and aesthetics since the chicken and the sauce is pale. This is such a yummy recipe, and the leftovers held up fine and tasted great! Thanks so much for sharing!

1 user found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

snowgirl9
Cooking Level: Intermediate
Home Town: Eufaula, Alabama, USA
Living In: Millbrook, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 664

  • Total Fat: 54.6g
  • Cholesterol: 211mg
  • Sodium: 634mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 0.5g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?