Feb 28, 2011
This is a pretty good recipe. Im giving it 4 stars based on the orginal directions. I did cook the sauce seperate to be sure this would be something my family would eat and i did have to modify after tasting. I brown the chicken in a pan first then added the cream and some cheese. Its very heavy on the cream taste and not much else. I added a little melted butter, chopped sweet onion, garlic, and 2 tablespoons chicken stock and that helped get rid of the milk taste. I also used some garlic powder and onion powder on the chicken with salt and pepper and seasoned the flour. will make this again but too heavy for weekly rotation. Very glad I tried this, Thank you snowgirl9!
—asawyer7216
