Chicken Julienne Recipe
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Chicken Julienne

By: snowgirl9  
"This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish."

Rating: This weblink has been rated 38 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 1,486 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 dash paprika, for garnish

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
  3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 608 | Total Fat: 50.8g | Cholesterol: 200mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Megan 
I have to say I was disappointed with this recipe. The plus side was that the chicken was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by gatorgirl 
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by tpnnp 
This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Dawn in CT 
This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by KarlsChef 
Wonderful recipe! This is something I will certainly add to our regular rotation. I usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by kristi 
Great dish! I used a little cornstarch to thicken the sauce. Very flavorful and family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Vikingprin 
A nice, easy, basic recipe. I chopped the leftover chicken and stuffed Peppy's Pita Bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Domestic DIY 
This was very good and easy to make. I used whole chicken breasts instead of cutting them up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by kari 
This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by elvisroth 
This was excellent. I made it with pork chops, my husband said it was the best. MORE

 
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