Recipe by snowgirl9
"This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish."
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skinless, boneless chicken breasts, cut into strips
fresh lemon juice
salt and pepper to taste
grated Parmesan cheese
paprika, for garnish
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas.
I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer!
This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream of chicken for the half and half. I also added two cloves of minced garlic to add some flavor. This is a great recipe and my family loved the dish.
This is THE BEST chicken I have ever made!!! I used 2 chicken breasts, added a bit more parmesan, a pinch of rosemary, & come minced garlic. Cooked at 375 for about 45+ min & served with white rice. Absolutely FABULOUS!!!
WOW! DELISH! I made this recipe but not to the T. I was very generous with Parmesan Cheese. I also added garlic powder and doubled the recipe. I served it with brown rice and it was good, I served it again the next night over whole grain penne pasta. GREAT! Will cook this again! My husband was very pleased!
I gave this five stars with the one change of adding cream of chicken soup in place of the heavy cream.
This was very good and easy to make. I used whole chicken breasts instead of cutting them up and it was fabulous. Thanks for this recipe!
This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 483
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