The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 16, 2001
Sauce was runny...difficult to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 28, 2001
Quick and easy and even my husband said it was a keeper. The only thing I did different was to add a little cornstarch mixed with water to the final cooking stages of the sauce to thicken it up quicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 16, 2001
This was EXCELLENT! I made it with Marinated Artichoke hearts that I chopped into large pieces which added a unique and delicious flavor. I served it with white rice cooked in chicken broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 21, 2001
absolutely delicious! I've made it twice in two weeks and my family loves it! Thank you :-D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 6, 2001
Do your family a favor and make this recipie. It is awesome. My husband has been talking about it for days!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 7, 2001
I think this recipe is great but, it would be better using artichoke hearts.
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