The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2006
I LOVE this recipe! I've made it several times because it tastes so good and it is VERY easy to make. I made it exactly as it says and it comes out perfect every time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 14, 2005
I've made this twice and both times I had trouble getting the sauce to thicken properly - add a little corn starch and keep cooking it... it eventually gets there when you take it off the heat. Very good though. I used marinated artichoke hearts and poured the oil from those in with the baking chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2004
Made this tonight for dinner, and added some red peppers. Unfortunately, I didn't get the sauce to thicken -- I think maybe it needed a little more time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 25, 2004
This is PERFECT for entertaining, and very easy to make. I agree that cornstarch is a good choice at the end, and I end up cooking it longer, as well, to thicken the sauce a bit. I also use marinated artichoke hearts, because I love their flavor. This is a fantastic recipe, and everyone that I have made it for raves!!! Thank you so much, Kim!!
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Home Town: San Jose, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 23, 2004
Good....needed more flavor though. Also, sauce did not really thicken according to directions...had to add cornstarch.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Island Pond, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 11, 2004
Made a trial run and it was bland. When I prepared it for company, I added some roasted red peppers, a lot of garlic, and really reduced and cooked it after the cream was added. Also, I dredged the chicken and pan fried them till done and ommitted the mushrooms. It was amazing when all the flavors melted together.
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Kat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 13, 2003
This is so yummy you'll be tempted to lick your plate!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2003
Perhaps I did something wrong but this was NOT good eats! I added cornstarch to thicken and used marinted mushrooms. I made this for Valentine's and it got tossed in the trash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2003
I also use marinated artichoke hearts to add flavor, and occaisionally splurge on a more expensive white wine to make this dish extra special! The recipe also multiplies well- I prepared this recipe for 40 people, and found it as delicious and easy as if I'd only made it for four. I highly recommend giving this a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2002
Excellent flavor and pretty presentation! This is a definite keeper. My family loved it. I won't change a thing. Some reviewers suggested using marinated hearts, but I feel they may change the flavor and make it a bit oily. Its perfect as is!Thanks for sharing,Kim.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 9, 2002
I've made this recipe several times and loved it every time. It's good with or without artichokes. Could also add red bell pepper or some sundried tomatoes for more color. I always bake the chicken with rosemary which offers a wonderful flavor. Sherry is a nice white wine for a subtle sweetness.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 8, 2002
I couldn't get the sauce to thicken properly. I guess I need directions that are specific and not just boil until half gone. It still tasted good but I don't know if I would make it again. I did serve the chicken and sauce over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 23, 2002
This was so delicious. So much flavor. The sauce was wonderful with crusty bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 16, 2002
I had a recipe similar to this years ago and couldn't find it when I wanted to serve it on Christmas Day. Thanks so much! My family loved it!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Ponder, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 24, 2001
Delicious sauce. Per previous comments, I used marinated artichoke hearts. The sauce was extremely thin - I recommend thickening it with some cornstarch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 2, 2001
This is a delicious way to make chicken. I doubled the amount of artichoke hearts and used the marinated kind. I also included the marinate sauce with the chicken stock for the sauce. I also added cornstarch to the final stages of cooking the sauce to thicken it us.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 2, 2001
The flavor of the sauce was very dissapointing. The mushrooms overpowered the sauce.
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TPY

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2001
YUM YUM YUM!!! Use marinated artichokes for this one for an extra added zing!
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Photo by HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 26, 2001
This is one of the best recipes on this site. I followed the recipe exactly, opting to use marinated artichoke hearts instead. Impress your guests with this one...it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2001
Great recipe. I didn't think my kids would like it because of the wine, but I was wrong. They loved it, and so did my husband.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Kennewick, Washington, USA

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