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Chicken Jerusalem I

Submitted by: Angela Bacon

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

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Sherry Wine Sauce Chicken

Submitted by: SARA HUGHES

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

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White Wine Almond Chicken

Submitted by: Joann Malm

Almonds offer their nutty sweetness to this richly sauced chicken with mushrooms. A lovely entree for company.

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Better Than Best Fried Chicken

Submitted by: CANDY WOO LI

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!