Reviewer:

JACOBINA

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Reviewed: Mar. 2, 2001

This is a delicious dish, but beware because it is very rich!

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Reviewer:

trishelli13

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Reviewed: Feb. 21, 2001

I absolutely love this recipe. I am NOT a fan of "canned soup" recipes because they all seem to taste the same. But, this one is different. I think it is the wine that really gives it it's unique flavor. I make it at least twice a month!

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Reviewer:

Michele

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Reviewed: Feb. 2, 2001

Excellent! This was a wonderful meal. I had friends over and they raved about it. IN fact, I'm sending everyone the recipe after typing this review. One note: I made this dish with seven pieces of chicken and added just a smidge more white wine and a little bit of soy milk. It came out of the oven a bit soupy but the top had browned and the cooking of it made the kitchen smell wonderful!

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Reviewer:

SLNEWHART

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Reviewed: Jan. 14, 2001

I made two different chicken recipes for a family dinner and everyone raved over this one. My 15 year old son made the sauce. It's easy to make and easy to clean up. Next time, to lower the fat grams and calories, I'll use low fat cream cheese and low fat mushroom soup.

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